Coffee Notepad

As we discussed in our previous article, fermentation is a crucial and necessary step in the transition from coffee cherry to green bean. For several years, producers have been experimenting...

Summer is here, and with it, the desire to enjoy a refreshing cold coffee. In this blog, we present three methods for preparing perfect cold coffee: flash brew, cold brew and slow drip. The flash brew is quick and highlights the floral and fruity notes of the coffee. Cold brew, a slow cold infusion, offers a concentrate of intense and sweet flavors, ideal for keeping for a week. Slow drip combines speed and richness of aromas by extracting coffee drop by drop. Discover our detailed recipes and coffee suggestions for each method, and enjoy delicious and varied summer drinks.

As we saw earlier, the coffee treatment process "only" serves to pulp the coffee cherry to obtain a bean with a moisture content suitable for storage and delivery. Whatever the process used to treat the coffee cherry, there is always a fermentation stage.

What interests us today is controlled fermentation. We'll look at 3 basic types of fermentation: carbonic maceration, aerobic fermentation and anaerobic fermentation.

The little green beans we use to bring you the black gold you love so much are not so easy to obtain. It's on farms, often on the other side of the world, that the coffee cherry is transformed into a green bean ready for shipment.

Grain de Chance is a coffee that's sure to delight with its sweet-chocolate profile and unrivalled smoothness. Designed for espresso, this blend is easy to adjust and quite permissive in its extraction. Savored dark, you'll discover all the intensity of dark chocolate balanced by the sweetness of brown sugar. With milk, you'll enjoy a comforting, gourmet coffee reminiscent of creamy fudge.

Tasting notes : Dark chocolate, Brown sugar, Almonds

Let yourself be carried away by the unique flavors of our creation, Boris Long Iced Coffee, the perfect option to enchant your parties and delight the palates of your guests.

PUMPKIN SPICE & COFFEE SOUP

Recipe based on coffee.

The holidays are fast approaching and you want to reinvent your aperitif cocktail and impress your guests with a bright and colorful drink. I offer you a cocktail based on our cascara from Bolivia, hibiscus and your favorite Quebec gin.

Today we are going to meet an irresistible neighborhood café located in Rosemont , that isThe Foxes Cafe. Formerly a type of cafe Italian,the location has been revamped and since...

The World Aeropress Championship is a global tournament that has been held every year for ten years now. The goal is very simple; finish first in the national competition to represent Canada at the worlds this year in Australia.