Our subscriptions allow you to automatically receive freshly roasted coffee at the frequency of your choice, delivered directly to your door. You can manage your subscription in your customer account. It's easy to pause or cancel it.

Yes. You can change, pause, or cancel your subscription at any time from your customer account.

Le Club Expé is our monthly discovery subscription. Each month, you receive two bags of single-origin filter coffee, selected from our rarest and most exclusive batches by our team.

A logbook to record your impressions accompanies the first shipment. No commitment, manageable at any time from your customer account.

Yes. We ship our coffees throughout Canada and the United States.

Yes. Shipping is free in Canada on orders of $35 or more, and in the United States on orders of $50 USD or more.

Orders are generally prepared and shipped within 24 to 72 business hours.

Yes. Same-day delivery is available in the greater Montreal area for an additional fee. The option will automatically appear at checkout if you are within the covered area.

Yes. Local pickup is available at 1081B Principale Street, Sainte-Julie, QC, Monday to Thursday from 9 AM to 4 PM and Friday from 9 AM to 12 PM. Select this option at checkout.

Even with all the care we take with each order, errors can sometimes occur. If something doesn't seem right with your package, simply contact our team via the chat bubble at the bottom right of your screen or by email at info@94celcius.com and we will do our best to help you quickly.

Yes. A tracking number will be sent to you by email as soon as your order is shipped.

Due to the perishable nature of our products, we unfortunately do not accept returns on coffee, matcha, or other food items.

However, if you experience an issue with your order, please do not hesitate to contact our team at info@94celcius.com. We will be happy to assist you and find a solution together.

Yes. Accessories, equipment, and merchandise may be exchanged or refunded within 30 days of purchase, provided they are unused, in perfect condition, and in their original packaging.

For any request regarding an accessory, equipment, or merchandise item, please first contact our team at info@94celcius.com so we can guide you through the process.

The product should then be returned to:

94 Celcius
1081B Rue Principale
Sainte-Julie, Québec, J3E 0C1
Canada

Items must be unused, in perfect condition, and in their original packaging. Once the product is received and verified by our team, a refund or exchange can be processed.

Our coffees are roasted Monday to Friday in our workshop located in Sainte-Julie, near Montreal.

For an optimal experience, we recommend consuming your coffee within weeks of opening the bag. The coffee remains excellent for up to 8 weeks after the roast date.

Keep your coffee in its original bag, away from light, humidity and heat.

Yes. If you order ground coffee, it is ground just before preparing your order to preserve maximum freshness and aromas. However, we recommend whole bean coffee with a home grinder for an optimal experience.

Yes. We roast on a Probat P12, a benchmark roaster in the specialty coffee industry. Each profile is developed using high-precision temperature probes to ensure remarkable consistency batch after batch.

Yes. Our capsules are compatible with Nespresso® OriginalLine machines only. They are not compatible with Vertuo machines. Our capsules are made from compostable material.

Many of our popular coffees are available in capsule format, including Covalent, Péché Mortel, and some decaf options. Check out our capsule collection for the complete selection.

Yes. We work with cafes, restaurants, hotels, offices, and businesses across Canada and internationally.

You can fill out our partner registration form directly on our wholesale platform here!

Yes. Several formats are available depending on your company's needs. Our standard formats are 300g, 907g, and 2253g. We also offer 10lb pails.

Yes. Our commercial platform allows partners to place quick online orders, view real-time inventory, and access their partner price list. Create your commercial account here to access it.

We partner with independent coffee shops, restaurants, hotels, delicatessens, offices, coworking spaces, and caterers across Canada and internationally. If you want to offer quality specialty coffee to your customers or team, we can work together.

We offer high-quality matcha carefully selected for its smoothness and balance. Furthermore, we choose companies that share 94 Celcius's ethics.

We recommend using water around 80°C and whisking the matcha until smooth and frothy.

Yes. We also offer a selection of carefully chosen teas.

Specialty coffee refers to coffees that have scored over 80 points out of 100 according to the Specialty Coffee Association (SCA) criteria. It is distinguished by its traceability, the quality of its terroir, its meticulous processing methods, and precise roasting. At 94 Celcius, we work directly with internationally recognized producers for their excellence. Each coffee we select tells a precise story, from the producer to your cup.

Espresso is extracted under high pressure with a very fine grind, producing a concentrated, full-bodied and rich beverage. Filter coffee uses a coarser grind and gentle hot water extraction, resulting in a lighter, clearer and more aromatic cup. Some of our coffees express themselves beautifully in both methods; our team can guide you according to your preferences.

A single-origin coffee comes from a single identified farm, region, or cooperative. Unlike blends, it allows you to appreciate the specific terroir of a place—the altitude, coffee plant variety, soil, and producer's expertise are directly reflected in the cup.

Traceability means that every coffee can be traced back to its producer, farm, and often its specific plot. At 94 Celcius, we indicate on each product the producer's name, country and region of origin, coffee tree variety, and processing method.

Processing refers to how coffee cherries are transformed after harvest to extract the bean. The main methods are washed, natural, and honey. Each method directly influences the final aromatic profile: natural will give more fruity and sweet notes, washed a cleaner acidity and a brighter cup.

Each product sheet indicates the recommended method. Generally, blends and darker roasted coffees are well suited for espresso. Lighter roasted single origins often perform better as a filter, although some coffees are excellent in both methods.

Co-fermentation is a process of transforming coffee cherries in the presence of selected microorganisms — yeasts, bacteria, fruits — to develop unique and complex aromatic profiles. It is one of our specialties at 94 Celcius and a rapidly expanding category in the global specialty coffee world.

Blog post on the subject!

If you're just starting out, our Classic blends like Covalent are perfect—balanced, accessible, and excellent for both espresso and filter. If you're curious, our Explorer single origins will introduce you to unexpected flavors. And if you want to be surprised, the Expé Club delivers our rarest lots directly to your home every month.

The price of a specialty coffee directly reflects what happened before it arrived in your cup.

Several factors explain the price differences in our catalog:

Micro-lots — some coffees are produced in very limited quantities, sometimes a few tens of kilograms per harvest, from precise plots at high altitudes. Scarcity and extreme traceability come at a cost.

Rare varieties — Gesha, in particular, is one of the most sought-after varieties in the world for its exceptional floral and tea-like profiles. Its cultivation is delicate, its yield low, and its global demand high — which is directly reflected in its price.

Co-fermentations — this process requires advanced technical know-how, rigorous monitoring of fermentation, and often several weeks of additional work from the producer. The co-fermented lots we select are among the most innovative and complex in the industry.

The producer's work — behind every premium coffee are producers who invest heavily in quality: selective grain-by-grain picking, controlled drying, fermentation infrastructures. This work deserves fair compensation.

At 94 Celcius, our Classic coffees start around $22-23, and our Exceptional lots — Gesha, rare co-fermentations, exceptional micro-lots — can exceed $30-35. The price difference is the difference in the in-cup experience.

Yes, and we understand the skepticism. Decaffeinated coffee has long suffered from a deservedly bad reputation, linked to aggressive chemical processes that destroyed the coffee's aromas.

At 94 Celcius, our decafs are a category in their own right, not an afterthought. Here's why they are different:

The process makes all the difference. We select decaffeinated coffees using gentle methods such as the water process (Swiss Water Process) or natural ethyl acetate (sugar cane), which preserve the aromas and complexity of the bean without chemical residues.

The base coffee must be exceptional. A bad decaf coffee remains a bad coffee. That's why we apply the same selection criteria to our decafs as to our other origins—traceability, sensory profile, producer quality.

Our decaffeinated co-fermentations, the Decaf Lychee Peachy and the Decaf Candy Blast, are the perfect example: decaffeinated Colombian coffees with fruity and vibrant profiles, as complex as any caffeinated lot in our catalog.

Whether you have a caffeine sensitivity, drink your coffee in the evening, or are simply curious—our decafs deserve to be discovered for what they are: great coffees.

You can write to us via our contact form or directly by email at info@94celcius.com.

Yes. Our team can recommend coffees based on your tastes and brewing method.

Our roasting workshop is located in Sainte-Julie at 1081B Principale Street, on Montreal's South Shore.

Our workshop is unfortunately not open as a retail store. However, it is possible to pick up certain online orders when the option is available.

94 Celcius is located at 1081B Principale Street, Sainte-Julie, Quebec, J3E 0C1, Canada on the South Shore of Montreal in Montérégie.

Our workshop is open Monday to Thursday from 9 a.m. to 4 p.m. and Friday from 9 a.m. to 12 p.m. We are closed on Saturdays and Sundays. For any questions, our team will respond by email within 24 to 48 business hours.