The Coffee Notebook
Getting Started in the World of Coffee: Manual Extraction Methods - Immersion
You have just received your precious bag of 94 Celcius coffee and you have a whole bunch of questions? Our Getting Started in Coffee series is here to help you...
Getting Started in the World of Coffee: Manual Extraction Methods – “Pour Over”
You've just received your precious bag of 94 Celcius coffee and you've got a lot of questions? Our "Getting started in the world of coffee" series is here to help...
Getting Started in Coffee: The Basics of Roasting
You have just received your precious bag of 94 Celcius coffee and you have a whole bunch of questions? Our Getting Started in Coffee series is here to help you...
Discovering Wilton Benitez
Colombia is world-renowned for its coffee, and among the producers redefining the industry, Wilton Benitez stands out as a pioneer. Through his expertise, innovation, and dedication, he has transformed the...
Arabica vs Robusta: What are the differences and why does 94 Celcius choose Arabica?
The world of coffee is vast and complex, but it is dominated by two great varieties of coffee beans: Arabica and Robusta. Both species come from the same plant family,...
Cold coffees: giving another dimension to our coffees
Summer is here, and with it, the desire to enjoy a refreshing cold coffee. In this blog, we present three methods for preparing perfect cold coffee: flash brew, cold brew and slow drip. The flash brew is quick and highlights the floral and fruity notes of the coffee. Cold brew, a slow cold infusion, offers a concentrate of intense and sweet flavors, ideal for keeping for a week. Slow drip combines speed and richness of aromas by extracting coffee drop by drop. Discover our detailed recipes and coffee suggestions for each method, and enjoy delicious and varied summer drinks.
Discover Grain de Chance: a gourmet coffee with fascinating origins
Grain de Chance is a coffee that's sure to delight with its sweet-chocolate profile and unrivalled smoothness. Designed for espresso, this blend is easy to adjust and quite permissive in its extraction. Savored dark, you'll discover all the intensity of dark chocolate balanced by the sweetness of brown sugar. With milk, you'll enjoy a comforting, gourmet coffee reminiscent of creamy fudge.
Tasting notes : Dark chocolate, Brown sugar, Almonds
Cupping: Exploring and evaluating coffee
Cupping is a tasting method used as a common language within the coffee community. As we'll see, it allows you to evaluate a series of coffees, but also to learn more about origins, processes and roasting, as well as to develop your palate. Let's take a look at this new approach to coffee.
The Importance of Altitude and Terroir in Specialty Coffee
At 94 Celcius, we're not just passionate about roasting, we love coffee in all its forms. Our mission is to offer you coffee of exceptional quality, transporting you to the...
AeroPress: A Practical Guide to Making Perfect Coffee
The AeroPress is not just a coffee preparation tool, it's a must-have in the world of specialty coffee. Appreciated by coffee lovers across the globe, it has made a name...
The best coffee cocktail: Boris long iced coffee
Let yourself be carried away by the unique flavors of our creation, Boris Long Iced Coffee, the perfect option to enchant your parties and delight the palates of your guests.
Escape the Ordinary: How Specialty Coffee Transforms Your Coffee Routine
In today’s fast-paced world, many of us find ourselves rushing through the day, barely pausing to enjoy the small moments. For most, coffee has become just another quick pick-me-up, a...