Flatwhite en préparation dans une tasse en verre avec un pichet de café noir

Le Flat White: The History and Art of this Café Barista

Flat white has become an iconic beverage in cafés the world over, and for good reason: it combines the intensity of espresso with the velvety smoothness of milk microfoam. But where...
November 25, 2024
Découvrez notre trio des fêtes. Le meilleur café de montréal

The 5 (+1) Must-Have Gifts for Real Coffee Lovers

Christmas is fast approaching, and the quest for the perfect gift begins! As founder of 94 Celcius, I have an unwavering passion for specialty coffee. This year, I offer you...
Othersea café de spécialité à Québec

Othersea: When Coffee Meets Creativity and Sustainability

At 94 Celcius, we like to work with partners who share our values of quality, authenticity and passion. That's why our partnership with Othersea, an iconic Quebec brand, is so...
November 19, 2024
Lait ajouté à un café qui a été fait par une capsule de café

Compostable and Biodegradable Coffee Capsules: A Revolution Compatible with Nespresso® OriginalLine®

Coffee capsules have transformed the way we consume coffee at home, offering speed, convenience and a caffeinated experience in record time. However, they also raise major ecological concerns due to...
November 18, 2024
94 celcius qui sert du café au festival de café du SCA

Coffee Events and Festivals: Where to Go to Discover the Best Specialty Coffee

The world of specialty coffee is booming, with a rich scene of events and festivals dedicated to enthusiasts. For lovers of quality coffee, these gatherings are much more than just...
Latté avec croissant et scone sucré

Specialty Coffee and Gastronomy: How to Pair Your Coffee with Food

Passion for specialty coffee goes far beyond enjoying a cup in the morning. At 94 Celcius, we believe that each coffee offers a unique palette of flavors, aromas and textures,...
Latté avec un sac de café en grain de 94 celcius

Mistakes to avoid when preparing specialty coffee: Tips for preparing your coffee like a pro

Preparing a specialty coffee is an art, yet even the most passionate coffee connoisseur can sometimes make mistakes that affect the quality of their beverage. Whether you're a novice or...
October 23, 2024
Ferme de café du Guatemala

The Honey Process in Coffee: An Ecological Method that Transforms Flavors

We are delighted to welcome David Batres a coffee producer in Guatemala, as the author of this blog. Working closely with 94 Celcius for two years now, David supplies us...
Centre-ville de Calgary

Thanks Eightounce: Cupping and tasting 94 Celcius coffees in Calgary

An Exceptional Event at Eightounce in Calgary This Saturday, we had the immense pleasure of being welcomed by Eightounce in their magnificent Calgary boutique for a special cupping event. We'd...
Latté avec citrouille et feuille d'automne

Péché Mortel (Deadly Sin) 2.0: Halloween coffee so good, it's scary!

Ah, Halloween... That time of year when ghosts, witches and other spooky creatures emerge from the shadows. But if you thought candy was the star of the show, think again....
Nombreuses fraises rouges et prêtes à manger

Co-fermentation: a revolution for specialty coffee

At 94 Celcius, we're always striving to push the boundaries of specialty coffee, and one of the most exciting practices we've explored in recent years is co-fermenting coffee with fruit....
Trophée du Barista League Montréal

94 Celcius x The Barista League Montréal: An Unforgettable Collaboration

On August 29, 2024, we had the honor of participating in one of the most exciting competitions on the specialty coffee scene: The Barista League at the Society for Arts...
September 29, 2024