The Coffee Notebook
The Honey Process in Coffee: An Ecological Method that Transforms Flavors
We are delighted to welcome David Batres a coffee producer in Guatemala, as the author of this blog. Working closely with 94 Celcius for two years now, David supplies us...
Péché Mortel (Deadly Sin) 2.0: Halloween coffee so good, it's scary!
Ah, Halloween... That time of year when ghosts, witches and other spooky creatures emerge from the shadows. But if you thought candy was the star of the show, think again....
David Batres: A Guatemalan specialty coffee producer
David Batres, a coffee grower in Guatemala, embodies the inspiring story of a return to family roots and a deep commitment to the world of specialty coffee. Born in Montreal,...
Discovering Wilton Benitez
In the world of specialty coffee, certain names stand out as essential references. Colombian producer and processor Wilton Benitez is one of those visionaries who have transformed the art of...
The Importance of Altitude and Terroir in Specialty Coffee
At 94 Celcius, we're not just passionate about roasting, we love coffee in all its forms. Our mission is to offer you coffee of exceptional quality, transporting you to the...
Meet Sebastián Ramírez : The Producer Behind Finca El Placer
In the world of specialty coffee, there are unique stories behind every cup of coffee. One such story is that of Sebastián Ramírez, a fourth-generation coffee producer and owner of...
The Journey from Bean to Cup: The Coffee Supply Chain
At 94 Celcius, every cup of specialty coffee is the fruit of a rich, meticulous and sustainable journey, which we are keen to respect and value. Understanding the journey of...