The Coffee Notebook
Specialty Coffee and Gastronomy: How to Pair Your Coffee with Food
Passion for specialty coffee goes far beyond enjoying a cup in the morning. At 94 Celcius, we believe that each coffee offers a unique palette of flavors, aromas and textures,...
Getting started in the world of coffee: Espresso basics
You've just received your precious bag of 94 Celcius coffee and you've got a lot of questions? Our "Getting started in the world of coffee" series is here to help...
Getting Started in the World of Coffee: Manual Extraction Methods - Immersion
You have just received your precious bag of 94 Celcius coffee and you have a whole bunch of questions? Our Getting Started in Coffee series is here to help you...
Getting Started in the World of Coffee: Manual Extraction Methods – “Pour Over”
You've just received your precious bag of 94 Celcius coffee and you've got a lot of questions? Our "Getting started in the world of coffee" series is here to help...
Cold coffees: giving another dimension to our coffees
Summer is here, and with it, the desire to enjoy a refreshing cold coffee. In this blog, we present three methods for preparing perfect cold coffee: flash brew, cold brew and slow drip. The flash brew is quick and highlights the floral and fruity notes of the coffee. Cold brew, a slow cold infusion, offers a concentrate of intense and sweet flavors, ideal for keeping for a week. Slow drip combines speed and richness of aromas by extracting coffee drop by drop. Discover our detailed recipes and coffee suggestions for each method, and enjoy delicious and varied summer drinks.
Discover Grain de Chance: a gourmet coffee with fascinating origins
Grain de Chance is a coffee that's sure to delight with its sweet-chocolate profile and unrivalled smoothness. Designed for espresso, this blend is easy to adjust and quite permissive in its extraction. Savored dark, you'll discover all the intensity of dark chocolate balanced by the sweetness of brown sugar. With milk, you'll enjoy a comforting, gourmet coffee reminiscent of creamy fudge.
Tasting notes : Dark chocolate, Brown sugar, Almonds
Cupping: Exploring and evaluating coffee
Cupping is a tasting method used as a common language within the coffee community. As we'll see, it allows you to evaluate a series of coffees, but also to learn more about origins, processes and roasting, as well as to develop your palate. Let's take a look at this new approach to coffee.
AeroPress: A Practical Guide to Making Perfect Coffee
The AeroPress is not just a coffee preparation tool, it's a must-have in the world of specialty coffee. Appreciated by coffee lovers across the globe, it has made a name...
The best coffee cocktail: Boris long iced coffee
Let yourself be carried away by the unique flavors of our creation, Boris Long Iced Coffee, the perfect option to enchant your parties and delight the palates of your guests.
5 Tips to Make the Most of Your Specialty Coffee
At 94 Celcius, we believe that coffee is much more than just a drink. Each cup tells a story, reveals unique flavors, and offers a moment of escape. Our mission...
Manual vs. Automatic Coffee Grinders: Which is the Right Choice for You?
Choosing the right coffee grinder is a crucial step for any coffee lover who wants to enhance their daily routine. The quality of the grind has a direct impact on...