Cerise de café

Pulping processes

The little green beans we use to bring you the black gold you love so much are not so easy to obtain. It's on farms, often on the other side of the world, that the coffee cherry is transformed into a green bean ready for shipment.

Hario, aeropress, filter coffee, blog

Filter coffee

             Making filter coffee is, in my opinion, the best way to bring coffee to life. At first glance the simplicity can be disconcerting, but...
94 Celcius - Micro Torréfacteur de café - Espresso

When the error gives way to the image.

Where does the name of the Montreal roaster 94 celcius come from? Embark with us on this new adventure.
October 07, 2017
Medellin Café Micro Torréfacteur de Montréal

The big jump!

              It all started following a stay in France to undertake studies on the impact of lipid droplets on autophagy in intestinal cells. I was far from imagining that in...
October 06, 2017