Discovering Wilton Benitez

published on July 29, 2024 — by Marc-Alexandre Emond-Boisjoly — 15 mins of reading —


In the world of specialty coffee, certain names stand out as essential references. Colombian producer and processor Wilton Benitez is one of those visionaries who have transformed the art of coffee making. Renowned for his advanced fermentation techniques and scientific approach, Wilton is an iconic figure who pushes the boundaries of quality and innovation in the coffee industry.

Coffee heritage and innate passion

A native of Colombia's Cauca department, Wilton Benitez grew up surrounded by coffee plants. From an early age, he was introduced to the subtleties of coffee growing, which fueled his passion for this emblematic Colombian crop.

With over 16 years' experience, Wilton has developed unrivalled expertise in the production of exotic coffees. It is particularly renowned for its controlled fermentation protocols, which reveal complex and unique aromatic profiles in every batch of coffee it produces.

Dispositif pour le traitement UV des cerises de café de Wilton Benitez

Wilton Benitez Farms: Land for Innovation

Wilton Benitez manages several farms located in the regions of Cauca and Huilatwo areas renowned for their exceptional terroirs. These farms benefit from ideal climatic conditions for growing coffee, with high altitudes, rich soils and biodiversity that produce high-quality beans.

What sets Wilton farms apart is the sustainable farming practices he employs. Respectful of the environment, he strives to minimize the ecological impact of his production while maximizing the quality of the beans. Coffee cherries are carefully harvested by hand, selected when perfectly ripe to guarantee optimum quality.

Innovative Fermentation Techniques from Wilton Benitez

Wilton Benitez is best known for his controlled fermentation techniquesa method that has revolutionized the way coffee aromas and flavors are developed. Using precise, scientific processes, he is able to manipulate fermentation to accentuate specific notes in coffee, such as fruity, floral or chocolate flavors.
floral or chocolate flavours.

The Key Points of His Methods :

  1. Anaerobic fermentation A process in which cherries ferment in an oxygen-free environment, creating complex, intense flavors.
  2. Use of selected yeasts Wilton uses specific yeasts to control and direct the development of aromas during fermentation.
  3. Double and Triple Wash A method that ensures grain cleanliness while preserving its unique character.
  4. Constant experiments He regularly tests new approaches to perfect his results, whether by playing with temperatures, times or yeast combinations.
    yeast combinations.

These techniques enable Wilton to produce coffees with a distinct aromatic signature, appreciated by roasters and specialty coffee lovers the world over.

Coffees with unique aromatic profiles

The coffees produced by Wilton Benitez are renowned for their rich, complex aromatic profiles. Characteristic notes include:

  • Tropical fruit such as mango and papaya.
  • Red berries such as cherries and berries.
  • Chocolate and caramel for sweet, gourmet flavours.
  • Floral notes that add a touch of elegance.

Each batch is designed to offer a unique sensory experience, and it is not unusual for Wilton coffees to win awards in international competitions or be chosen for prestigious events such as the World Barista Championship.

A collaboration with 94 Celcius

At 94 Celcius we are privileged to work with Wilton Benitez and to offer some of their exceptional coffees. This collaboration reflects our shared commitment to transparency, quality and innovation in specialty coffee.

The coffees we select from his farms are the result of his expertise and dedication, offering our customers an opportunity to discover flavors that transcend the usual expectations. Each bean tells a story, the story of Wilton's passion and know-how.

Groupe de personnes célébrant la remise d'un prix avec Wilton Benitez

International recognition

Wilton Benitez's efforts soon bore fruit. His specialty coffees have won numerous awards in international competitions, and are now prized by roasters and connoisseurs the world over. This recognition reflects his commitment to excellence and his ability to push the boundaries of what Colombian coffee can be.

Why is Wilton Benitez Unique?

  1. A blend of science and art: Wilton uses a scientific approach to maximize the quality of its coffees, while respecting agricultural traditions.
  2. Incomparable flavours: Thanks to our meticulous processes, our coffees are distinguished by their unique aromatic profiles, combining tropical fruits, floral notes and sweetness.
  3. An innovation pioneer : His fermentation and processing protocols have become models for other producers.

Wilton Benitez's Role in the Specialty Coffee Industry

Wilton Benitez's impact on the specialty coffee industry extends far beyond his own farms. By sharing his innovative methods and training other growers, he is helping to raise the overall quality of Colombian coffee. His scientific and experimental approach inspires many producers around the world to adopt similar practices.

Taste Excellence with Wilton Benitez

If you're looking for a coffee that embodies innovation, quality and respect for terroir, Wilton Benitez coffees are for you. They represent the very best that specialty coffee has to offer: a unique sensory experience, shaped by a producer who constantly pushes the boundaries of his art.

Explore our selection at 94 Celcius and discover why Wilton Benitez is considered one of the coffee industry's most influential and visionary producers.

Order today and let yourself be seduced by Wilton Benitez coffees, available exclusively at 94 Celcius.

Thanks to Wilton Benitez for these wonderful photos.

Tags: Colombie Découverte Producteur Troisième Vague
Left Older Post Back to The Coffee Notebook Newer Post Right


Leave a comment

Please note: comments must be approved before they are published.