Cascara: A Hidden Treasure of Coffee
At 94 Celcius, we are constantly seeking innovative ways to elevate the coffee experience to new heights. That's why we are delighted to present our latest addition: the cascara. This unique product, often overlooked in the coffee industry, is rapidly gaining recognition for its distinctive flavors and health benefits.
What is cascara?
The cascara is the outer skin and pulp of the coffee fruit. Traditionally considered a byproduct of coffee processing, cascara has long been discarded or used as fertilizer. However, at 94 Celcius, we recognize the untapped potential of this versatile ingredient.
Cascara has a unique flavor that is neither coffee nor tea, but something completely distinct. With notes of dried fruits, honey, and flowers, cascara infusion offers a refreshing and complex taste experience that perfectly complements our range of specialty coffees.
The Process of Obtaining cascara
At 94 Celcius, we take pride in our attention to detail at every
stage of the coffee process, and cascara is no exception. We work closely with our coffee producers to ensure that the cascara is processed with the same care and precision as our coffee beans.
The process begins immediately after harvest. The ripe coffee fruits are carefully depulped to separate the beans from the outer pulp. This pulp, which becomes the cascara, is dried in the sun or in mechanical dryers, depending on the climate conditions and farm facilities.
Drying is a critical step in producing high-quality cascara. Drying too quickly can result in a cascara with unpleasant flavors, while drying too slowly can lead to mold growth. At 94 Celcius, we only work with producers who have mastered this delicate balance, ensuring that our cascara always has an optimal flavor.
The Benefits of cascara
Cascara is not only delicious, but it also offers a range of health benefits. Rich in antioxidants, cascara contains higher levels of polyphenols than many common fruits and vegetables. These compounds have been associated with various health benefits, including reducing the risk of chronic diseases.
Furthermore, cascara contains less caffeine than traditional coffee, making it an excellent option for those looking to reduce their caffeine intake without sacrificing taste. It is also naturally sweet, meaning it can be enjoyed without the need to add sugar.
Sustainability and cascara
At 94 Celcius, sustainability is one of our core values, and cascara plays an important role in our sustainability efforts. By using cascara, we are reducing waste in coffee production and providing farmers with an additional source of income.
Traditionally, cascara was considered waste, often left to decompose or be burned, contributing to pollution. By creating a market for cascara, we are helping to transform this "waste" into a valuable resource, improving the economic and environmental sustainability of coffee production.
The Future of cascara at 94 Celcius
At 94 Celcius, we believe that cascara has a promising future in the coffee industry. We are constantly experimenting with new ways to incorporate cascara into our offerings, from new beverages to our other products.
We are also working to educate our customers about the benefits and versatility of cascara. We believe that as more people discover this unique ingredient, its popularity will continue to grow.
Conclusion
cascara represents everything we value at 94 Celcius: innovation, sustainability, and, of course, exceptional flavor. By incorporating this product into our offerings, we are not only expanding the coffee experience for our customers but also supporting more sustainable practices in the coffee industry.
We invite you to visit 94 Celcius and discover the fascinating world of cascara for yourself. Whether you taste it in a refreshing infusion, an innovative cocktail, or in one of our creations, we are confident that cascara will surprise and delight you.
Come join us on this exciting taste adventure. At 94 Celcius, we are redefining what it means to appreciate coffee, one bean and one cascara at a time.