Café latté sur meuble en bois naturel avec sac de café en grains

The Ultimate 94 Celcius Espresso - Perfect Blend for Specialty Coffee Lovers

At 94 Celcius, we're passionate about creating specialty coffees that awaken the senses and enhance the everyday caffeine experience. It was in this quest that we designed Covalentan expertly crafted...
Café feuilleté à Rosemont Montréal

Le Feuilleté Café: A Family Dream

In Montreal's vibrant Rosemont district, a unique café has emerged: Feuilleté Café. Opened on July 14, 2023, this establishment is the dream of Joshua and his grandmother Monique, whose nickname,...
Café en grains fraîchement torréfié

The Importance of Roasting Date and Degassing: Maximizing the Flavors of Your Coffee

At 94 Celcius, we firmly believe that every coffee bean has a story to tell. However, to fully reveal these flavors, it's essential to pay attention to two fundamental aspects:...
Torréfaction de café de spécialité dans un Probat

The Science Behind Coffee Roasting: How We Control Every Detail

Coffee roasting is an art, but it's also a rigorous science. At Montreal coffee roasters 94 Celcius, we firmly believe that every coffee bean deserves careful attention to reveal its...
Célébrons le 4ème Anniversaire de Saison des Pluies : Une collaboration qui sent bon ☕️

Celebrating the 4th Anniversary of Saison des Pluies: A collaboration that smells good ☕️

Let’s celebrate four years of Rainy Season! At Montreal coffee roasters 94 Celcius, we are super excited to celebrate the 4th anniversary of our partner Saison des Pluies 🎉! This...
Comment conserver le café le plus longtemps

Getting started in the world of coffee: Preserving coffee

You've just received your precious bag of 94 Celcius coffee and you've got a lot of questions? Our "Getting started in the world of coffee" series is here to help...
September 19, 2024
Café de spécialité en cerise sur la ferme

David Batres: A Guatemalan specialty coffee producer

David Batres, a coffee grower in Guatemala, embodies the inspiring story of a return to family roots and a deep commitment to the world of specialty coffee. Born in Montreal,...
Café de spécialité transparence et éthique

What is specialty coffee?

The world of coffee is undergoing a revolution, and at the heart of this transformation is specialty coffee. At 94 Celcius, a passionate roaster, we're proud to be part of...
Le meilleur espresso Covalent extrait par une machine espresso

Getting started in the world of coffee: Espresso basics

You've just received your precious bag of 94 Celcius coffee and you've got a lot of questions? Our "Getting started in the world of coffee" series is here to help...
Meilleur café décaféiné par le torréfacteur 94 celcius

Getting started in the world of coffee: Decaffeinated

You have just received your precious bag of 94 Celcius coffee and you have a whole bunch of questions? Our Getting Started in Coffee series is here to help you...
Homme en train de boire un café de spécialité assis sur une table jaune avec un chien

Arabica vs Robusta: What are the differences and why does 94 Celcius choose Arabica?

The world of coffee is vast and complex, but it is dominated by two great varieties of coffee beans: Arabica and Robusta. Both species come from the same plant family,...
July 10, 2024
Producteur de café dans sa ferme

The Importance of Altitude and Terroir in Specialty Coffee

At 94 Celcius, we're not just passionate about roasting, we love coffee in all its forms. Our mission is to offer you coffee of exceptional quality, transporting you to the...
February 16, 2024