Café de spécialité El Placer Sebastian Ramirez

Meet Sebastián Ramírez : The Producer Behind Finca El Placer

In the world of specialty coffee, there are unique stories behind every cup of coffee. One such story is that of Sebastián Ramírez, a fourth-generation coffee producer and owner of...
Café espresso par une machine automatique

The best beans for automatic espresso machines: Why choose 94 Celcius?

Residential automatic espresso machines are an ideal solution for enjoying barista-quality coffee at home, effortlessly. However, to maximize their potential and extend their lifespan, the choice of coffee beans is...
January 02, 2023
Marc de café séché prêt à être utilisé

Coffee grounds: A Hidden Treasure for a Greener and More Economical Daily Life

Often regarded as mere waste, after an excellent flat white or filter coffee, coffee grounds are in fact a resource with many uses. Whether it's to enrich your garden, beautify...
November 26, 2022
Cappucino sur une table avec un beigne et des lunettes

Cappuccino: The Art and History of the Iconic Barista Drink

Cappuccino is undoubtedly one of the world's most iconic caffeinated beverages. Loved for its perfect balance of espresso, hot milk and foam, it has become a staple on café menus...
November 23, 2022
Pelle remplie de café de spécialité

Specialty coffee vs. conventional coffee: what's the difference?

Coffee growing has evolved considerably in recent years, with the emergence of what is known as "specialty coffee". Compared to industrial coffee, it represents an entirely different approach in terms...
November 03, 2022
Notre mélange covalent

The difference between a blend and a singular origin: What's your preference?

The question "What's the difference between a coffee blend and a singular origin?" is one of the most frequently asked questions by our customers at 94 Celcius. With the growing...
May 06, 2022
Sac de café du torréfacteur 94 celcius

What's the difference between roasters, micro roasters, "brûlerie" and roasting houses?

In the world of coffee, the terms "roaster", "micro roaster", "brûlerie" and "roasting house" are often used, but they don't mean exactly the same thing. For specialty coffee lovers, understanding...
December 17, 2021
Café en forme de coeur dans des mains

The Journey from Bean to Cup: The Coffee Supply Chain

At 94 Celcius, every cup of specialty coffee is the fruit of a rich, meticulous and sustainable journey, which we are keen to respect and value. Understanding the journey of...
November 01, 2021
Café de spécialité en grains mis dans un moulin manuel

Manual vs. Automatic Coffee Grinders: Which is the Right Choice for You?

Choosing the right coffee grinder is a crucial step for any coffee lover who wants to enhance their daily routine. The quality of the grind has a direct impact on...
October 19, 2021
Sac de café avec grains de café de spécialité sur fond brun et bois

Being a Specialty Coffee Roaster in Montreal: Creating Quality Coffee with Local Passion

Montreal is renowned for its vibrant coffee culture, where coffee is much more than just a drink: it's an experience, a ritual and a community bond. As specialty coffee roasters...
Siméon qui déguste des cafés de spécialités de 94 celcius

5 Tips to Enhance Your Specialty Coffee Tasting Experience

Tasting specialty or third-wave coffee is much more than just drinking a hot beverage: it's a sensory journey where every note and aroma tells a story. But to really enjoy...
Préparation d'une dégustation de café (Cupping)

Mastering tasting notes: A guide for coffee lovers

Have you ever wondered what the tasting notes on a bag of coffee really mean? At 94 celcius Montreal coffee roasters, we often receive questions on this subject, especially from...