Often perceived as a simple residue from a tasty flat white or filter coffee, coffee grounds are in fact a veritable mine of resources. Versatile and eco-friendly, it can be used in the garden, in your daily care routine or in home maintenance. In this article, find out how to transform this apparent waste product into a valuable, long-lasting ally.
What is coffee grounds?
Coffee grounds are the ground beans left over after infusion. This organic material is naturally rich in essential nutrients such as nitrogen, potassium, phosphorus and magnesium. Entirely biodegradable, it can be easily reused rather than thrown away, offering an alternative that is both economical and ecological, and full of potential for many everyday uses.
