What's the difference between roasters, micro roasters, "brûlerie" and roasting houses?

published on December 17, 2021 — by Marc-Alexandre Emond-Boisjoly — 10 mins of reading —

In the world of coffee, the terms "roaster", "micro roaster", "brûlerie" and "roasting house" are often used, but they don't mean exactly the same thing. For specialty coffee lovers, understanding these nuances can help them better choose their beans and appreciate the work that goes into every cup. At 94 Celcius, we're proud to be a Montreal-based micro-roaster, and our mission is to bring you exceptional coffees, the result of meticulous artisanal roasting. In this article, we explore the distinctions between these appellations to better understand their role in the coffee industry.

Café de spécialité torréfié par le micro torréfacteur 94 celcius

What is a roaster?

A roaster is first and foremost a craftsman or company that transforms green coffee beans (imported from producing countries such as Brazil, Ethiopia or Colombia) into roasted beans, ready for brewing. This process relies on precise roasting techniques to develop the coffee's unique aromas.

Role of a roaster

Grain selection The roaster selects beans according to origin, variety and treatment (washed, natural, etc.).
Controlling roasting profiles : Each type of coffee requires a unique approach to reveal its aromas. For example, a light roast will bring out fruity and floral notes, while a dark roast will accentuate chocolate or smoky flavors.
Distribution Roasters can sell directly to consumers via online stores, or supply cafés and restaurants.

At 94 CelciusAs a micro-roaster, we use carefully selected beans roasted in small batches to guarantee exceptional quality and perfectly balanced flavours.

What is a micro-roaster?

A micro-roasteras 94 Celciusis a coffee artisan operating on a much smaller scale than industrial roasters. Our priority is to offer speciality coffees that are traceable and ethical, while highlighting the uniqueness of each origin.

The main features of a micro-roaster

Limited production : We roast in small batches, which allows us to be very precise and attentive to each batch.
Specialty coffees : Chez 94 CelciusAll our coffees meet the high standards of the Specialty Coffee Association (SCA) and are chosen for their exceptional taste qualities.
Direct relationship with producers We work with passionate producers and value a short, transparent supply chain.
Experimentation and innovation Our team is constantly exploring different roasting methods to bring out the unique aromas of each origin.

Why choose a micro-roaster like 94 Celcius?

If you're looking for a coffee with distinctive flavours, produced responsibly and by hand, choose 94 Celciusto support a roaster committed to quality and sustainability.

What is a brûlerie?

The term brûlerie is often used in Quebec to designate a place where coffee is roasted and sold. Although we don't qualify directly as a roastery, our Montreal-based roasting facility offers the local, artisanal approach of a traditional roastery.

The specificity of a brûlerie

Physical location A brûlerie is often a space combining a roasting workshop and a boutique. At 94 CelciusWe also offer an online store to simplify your purchases.
Local approach We have a national reach thanks to our online sales, but we remain attached to our Montreal roots.
Handcrafted quality Our artisanal processes and equipment enable us to produce coffees of remarkable quality, in line with the best brûlerie.

What is a roasting house?

A roasting house generally refers to a company specializing in coffee roasting. At 94 CelciusWe are part of this category, but we take a micro-roaster approach, focusing on craftsmanship and innovation.

The particularities of a roasting house

Handmade ladders : We operate on a small scale to focus on quality.
Strong identity : 94 Celcius stands out for its commitment to specialty coffee and ethics, with an identity rooted in Montreal know-how.
Roasting expertise Thanks to modern equipment and a passionate team, we guarantee roasting profiles that respect the unique characteristics of each coffee.

Why choose 94 Celcius for your coffee?

At 94 CelciusWe embody the spirit of the micro roaster: artisanal production, meticulous attention to detail and a passion for excellence. Each bean is carefully selected, precision-roasted and delivered straight to your door via our online boutique. Whether you're a fan of fruity, floral or chocolate flavors, our range of coffees will delight your taste buds.

Conclusion

Understanding the differences between roasters, micro roasters, brûlerie and roasting houses allows you to better appreciate the work behind each cup of coffee. As a montreal micro-roaster, 94 Celcius invites you to discover specialty coffees of incomparable quality, while supporting a committed local company.

Store now at our webshop and discover our exceptional coffees, carefully roasted to bring you the very best in specialty coffee.

Tags: Café de spécialité Café Montréal

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