The Coffee Notebook
Le Feuilleté Café: A Family Dream
Feuilleté Café: A Must-Visit for Specialty Coffee Lovers in Montreal In Montreal's Rosemont neighborhood, Feuilleté Café has quickly become one of the most beloved spots for artisanal pastry and specialty...
The Importance of Roasting Date and Degassing: Maximizing the Flavors of Your Coffee
At 94 Celcius, we firmly believe that every coffee bean has a story to tell. However, to fully reveal these flavors, it's essential to pay attention to two fundamental aspects:...
The Science Behind Coffee Roasting: How We Control Every Detail
Coffee roasting is an art, but it's also a rigorous science. At Montreal coffee roasters 94 Celcius, we firmly believe that every coffee bean deserves careful attention to reveal its...
Celebrating the 4th Anniversary of Saison des Pluies: A collaboration that smells good ☕️
Let’s celebrate four years of Rainy Season! At Montreal coffee roasters 94 Celcius, we are super excited to celebrate the 4th anniversary of our partner Saison des Pluies 🎉! This...
Getting started in the world of coffee: Preserving coffee
You've just received your precious bag of 94 Celcius coffee and you've got a lot of questions? Our "Getting started in the world of coffee" series is here to help...
David Batres: A Guatemalan specialty coffee producer
David Batres, a coffee grower in Guatemala, embodies the inspiring story of a return to family roots and a deep commitment to the world of specialty coffee. Born in Montreal,...
What is specialty coffee?
The world of coffee is undergoing a revolution, and at the heart of this transformation is specialty coffee. At 94 Celciusa passionate roaster, we're proud to be part of this...
Our guide to choosing the right coffee grind
If you're wondering "coffee: what type of grind should I choose?", you've come to the right place. Coffee grind is one of the most decisive factors in the success of...
Carolina Ramirez: The Balance Between Passion, Family and Specialty Coffee
The world of specialty coffee is full of stories of passionate producers, but few are as inspiring as that of Carolina Ramírez . A trained lawyer, endurance runner, and now...
Getting Started in Coffee: The Basics of Espresso
You just received your precious bag of 94 Celcius coffee and you're full of questions? Our "Getting Started in Coffee" article series is here to help you take your first steps into the world...
Getting started in the world of coffee: Decaffeinated
You've just received your precious bag of 94 Celcius coffee and you've got a lot of questions? Our "Getting started in the world of coffee" series is here to help...
Getting Started in the World of Coffee: Manual Extraction Methods - Immersion
You have just received your precious bag of 94 Celcius coffee and you have a whole bunch of questions? Our Getting Started in Coffee series is here to help you...