Métro de Montréal

Le Café Collectif 2024: A Celebration of Specialty Coffee in Montreal

Café Collectif has become a fixture on the Montreal specialty coffee scene, bringing together roasters, producers and coffee lovers around a shared passion. For the 2024 edition, Best Montreal coffee...
May 15, 2024
Cerise de café

What are the different coffee pulping processes?

The little green beans we use to bring you the black gold you love so much are not so easy to obtain. It's on farms, often on the other side of the world, that the coffee cherry is transformed into a green bean ready for shipment.

Grain de chance tanguay

Discover Grain de Chance: a gourmet coffee with fascinating origins

Grain de Chance is a coffee that's sure to delight with its sweet-chocolate profile and unrivalled smoothness. Designed for espresso, this blend is easy to adjust and quite permissive in its extraction. Savored dark, you'll discover all the intensity of dark chocolate balanced by the sweetness of brown sugar. With milk, you'll enjoy a comforting, gourmet coffee reminiscent of creamy fudge.

Tasting notes : Dark chocolate, Brown sugar, Almonds

March 04, 2024
Cupping à l'atelier du torréfacteur de café 94 celcius

Cupping: Exploring and evaluating coffee

Cupping is a tasting method used as a common language within the coffee community. As we'll see, it allows you to evaluate a series of coffees, but also to learn more about origins, processes and roasting, as well as to develop your palate. Let's take a look at this new approach to coffee.
Producteur de café dans sa ferme

The Importance of Altitude and Terroir in Specialty Coffee

At 94 Celcius, we're not just passionate about roasting, we love coffee in all its forms. Our mission is to offer you coffee of exceptional quality, transporting you to the...
February 16, 2024
Préparation d'un aeropress dans un verre blanc

AeroPress: A Practical Guide to Making Perfect Coffee

The AeroPress is not just a coffee preparation tool, it's a must-have in the world of specialty coffee. Appreciated by coffee lovers across the globe, it has made a name...
January 10, 2024
Babyccino ave branche de sapin et guimauve

Why Cafés Should Add a Babyccino to Their Menu: A 94 Celcius Tip

At 94 Celcius, our mission is to roast exceptional specialty coffees while helping our customers, coffee shops and other partners maximize their potential. Although we don't operate a coffee shop,...
Le meilleur cocktail à base de café, soit le Boris long iced coffee

The best coffee cocktail: Boris long iced coffee

Let yourself be carried away by the unique flavors of our creation, Boris Long Iced Coffee, the perfect option to enchant your parties and delight the palates of your guests.

December 02, 2023
Préparation d'un cortado dans un café de spécialité avec verre d'eau

Cortado: All you need to know about this caffeinated beverage

The cortado is an elegant caffeinated beverage that is winning over more and more coffee lovers around the world. Although it's not as well known as cappuccino, flat white or...
November 25, 2023
Grèce café de spécialité freddo

Freddo: A Greek Coffee Icon that Seduces Specialty Coffee Lovers

Freddo, a refreshing beverage emblematic of Greece, has captivated coffee lovers the world over. Combining the richness of an espresso with the freshness of an iced beverage, Freddo, available in...
Préparation d'un café latté

5 Tips to Make the Most of Your Specialty Coffee

At 94 Celcius, we believe that coffee is much more than just a drink. Each cup tells a story, reveals unique flavors, and offers a moment of escape. Our mission...
Recette de soupe à la courge à base de café

PUMPKIN SPICE & COFFEE SOUP

PUMPKIN SPICE & COFFEE SOUP

October 22, 2023
Tags: Recette