🍃 Curiosity, quality and intention beyond coffee
At 94 Celcius, every cup tells a story. Since our beginnings, we have explored the world of specialty coffee with passion, transparency and rigor. Today, this same approach has led us to expand our universe with a selection of Matcha coffees.
For this new adventure, we have surrounded ourselves with trusted partners who share our values: respect for origins, traceability and uncompromising quality. Thanks to them, we can offer you exceptional Matcha, carefully selected to meet our exacting standards.
Because for us, whether it's coffee or tea, it all starts with the desire to do and drink well.
Take the time to explore. The ritual begins here.
FAQ – Matcha and exceptional tea
Why does 94 Celcius offer tea and Matcha?
Our passion for quality beverages doesn't stop with coffee. Tea and Matcha share the same values: terroir, know-how and rituals. We have selected teas and Matcha from trusted partners who share our concern for quality, transparency and respect for origins.
🍵What exactly is Matcha?
Matcha is a Japanese green tea ground into a fine powder. Unlike brewed teas, you consume the whole leaf, making it rich in antioxidants, natural caffeine, and L-theanine, a molecule that promotes calm and focus.
🍵 Does matcha contain caffeine?
Yes, in order of magnitude, 19 to 44 mg per gram, depending on the batch. A serving of
2 g represents approximately 38 to 88 mg.
🇯🇵Is your Matcha authentic?
Yes. We offer 100% Japanese Matcha , sourced from specialized partners recognized for their respect for traditions and the quality of their culture. Its vibrant color and balanced taste make it an exceptional product.
🥛How to make a Matcha latte at home?
🥛 Simple Matcha Latte Recipe
Place 1 to 2 g (about 1/2 tsp) of Matcha in a bowl.
Add 60 ml of hot water (between 70 and 80°C).
Whisk in a zigzag or “M” motion until a nice foam appears.
Pour in 200 ml of hot milk (dairy or plant-based) and sweeten to taste.
✨ Tip: For best results, use a bamboo whisk (chasen).
📦How do I store my Matcha or tea?
Store them in a cool, dry place away from light . For Matcha, close the container tightly after each use and consume it within 2 to 3 months of opening to fully enjoy its freshness.