Authentic Japanese matcha
At 94 Celcius, every cup tells a story. After exploring specialty coffee with passion and rigor, we are now extending our universe with a carefully curated selection of Japanese matcha powder.
Harvests that make a difference
Our matchas come from plantations that honor Japanese traditions. Spring harvests bring a vibrant, refined profile ideal for pure tasting, while summer harvests, rounder and more approachable, are perfectly suited for matcha lattes or a gourmet touch in pastries, just like our exceptional teas that enrich your ritual with diversity and refinement.
Grades for every use
We offer different grades of matcha, including ceremonial matcha, with a smooth, umami-rich profile crafted for traditional preparation. Other selections provide versatility, suited for both pure enjoyment and creative culinary uses.
A selection aligned with our values
As with our coffees, our matcha is sourced through partnerships that prioritize traceability, quality, and respect for the terroir. Every cup reflects centuries of expertise and a commitment shared with our producers.
FAQ – Japanese matcha
Why choose 94 Celcius matcha?
Our passion for quality beverages doesn’t stop at coffee. Tea and Matcha share the same values: terroir, craftsmanship, and rituals. We carefully select teas and Matcha from trusted partners who share our commitment to quality, transparency, and respect for origin.
What exactly is Matcha?
Matcha is a Japanese green tea ground into a fine powder. Unlike steeped teas, you consume the entire leaf, making it rich in antioxidants, natural caffeine, and L-theanine, a molecule that promotes calm and concentration..
What is ceremonial matcha?
Ceremonial matcha is the highest grade, made from young spring leaves. Its texture is fine and its flavor profile is balanced, designed for traditional tasting.
Does matcha contain caffeine?
Yes, in order of magnitude, 19 to 44 mg per gram, depending on the batch. A serving of
2 g represents approximately 38 to 88 mg.
Is your Matcha authentic?
Yes. We offer 100% Japanese Matcha , sourced from specialized partners recognized for their respect for traditions and the quality of their culture. Its vibrant color and balanced taste make it an exceptional product.
How to make a Matcha latte at home?
Simple Matcha Latte Recipe
Place 1 to 2 g (about 1/2 tsp) of Matcha in a bowl.
Add 60 ml of hot water (between 70 and 80°C).
Whisk in a zigzag or “M” motion until a nice foam appears.
Pour in 200 ml of hot milk (dairy or plant-based) and sweeten to taste.
Tip: For best results, use a bamboo whisk (chasen).
How should I store my Matcha or tea?
Store them in a cool, dry place away from light . For Matcha, close the container tightly after each use and consume it within 2 to 3 months of opening to fully enjoy its freshness.