Every sip of 94 Celcius coffee reflects our values and vision
Our artisanal and rigorous approach allows us to
work respectfully with our producers
to express the nuances of their know-how in our
roasting.
It's your turn to enjoy the difference!
#NeverBitterAlwaysFair
Le Club Expé
The world of coffee is knocking at your door with a unique and exclusive taste expedition.
By subscribing to the club, you will receive a monthly Expé box, including two bags of single-origin filter coffee selected monthly by our team from our most exclusive beans. A logbook to record your impressions even accompanies the first shipment. Exciting, isn't it?
"We have tried a multitude of coffees from 94 celcius and are always happy to return! The coffees are tasty and have a nice variety."
"An inspiring roasting company with great value and most importantly incredible coffee!"
"I subscribe to the monthly shipment of the classic espresso trio, I'm always excited to receive my fresh, hassle-free coffee each month. Delicious every time!"
"Since we tried the covalent blend at home, it has become one of our essentials on our grocery list!"
Description
Coconut x Strawberry x Orange
- Region: Tolima
- Variety: Caturra Yellow and Red
- Altitude: 1550m
- Process: Natural sugar cane (Decaffeinated)
- Farm: El Vergel
- Producer: Elias and Shady Bayter
It is with great pride that we unveil the latest creation from the El Vergel team: a Natural Decaffeinated. This exceptional coffee is one of three wonders we had the privilege of presenting in Chicago at the SCA expo, in collaboration with our dear friends at El Vergel.
El Vergel - Natural Decaffeinated
The decaffeinated coffee we've selected comes from our Colombian partners, Elias and Shady Bayter. It's a blend of red and yellow caturra, processed with an innovative sugarcane-based decaffeination method using a natural process coffee. This decaffeinated coffee reveals exquisite notes of passion fruit, coconut, strawberry and a subtle touch of orange. Its complex taste will surprise even the most discerning coffee connoisseur, making it almost impossible to guess that this is a decaffeinated coffee.