Every sip of 94 Celcius coffee reflects our values and vision
Our artisanal and rigorous approach allows us to
work respectfully with our producers
to express the nuances of their know-how in our
roasting.
It's your turn to enjoy the difference!
#NeverBitterAlwaysFair
"We have tried a multitude of coffees from 94 celcius and are always happy to return! The coffees are tasty and have a nice variety."
"An inspiring roasting company with great value and most importantly incredible coffee!"
"I subscribe to the monthly shipment of the classic espresso trio, I'm always excited to receive my fresh, hassle-free coffee each month. Delicious every time!"
"Since we tried the covalent blend at home, it has become one of our essentials on our grocery list!"
Dustin Yu x 94 celcius
A third collaboration between our two companies that unites our love for design and coffee.
Fruit jam x Chocolate milk x Blood orange
Immerse yourself in the magic of the holiday season with our brand new Mon Beau Sapin café.
This coffee will transport you directly to the warmth of the last days of December with the snowflakes on the ground, the house filled with loved ones and the sparkling decorations.
The sweet notes reminiscent of berry jam, the smoothness close to chocolate milk and the finish of candied orange will remind you of the sweet mornings spent by the tree with your family.
Versatile, you'll enjoy it as an espresso or a filter coffee during your holiday brunches. This coffee is made with our Ethiopian from Shakiso Carwash and our Kenyan, the heart of the summer, from Tegu washing station.
- 33% Kenya
- Region: Nyeri
- Variety: SL-34, SL-28
- Elevation: 1800m
- Washing station: Ndaro-Ini
- Producers: Small farms in the region
- 67% Ethiopia
- Region: Guji
- Variety: Heirloom
- Elevation: 2100m
- Washing station: Kedir Hassen
- Producer: Kedir Hassen
