Recipe based on coffee.
Cascara gin fizz
The holidays are fast approaching and you want to reinvent your aperitif cocktail and impress your guests with a bright and colorful drink. I offer you a cocktail based on our cascara from Bolivia, hibiscus and your favorite Quebec gin.
Café the Foxes
Today we are going to meet an irresistible neighborhood café located in Rosemont , that isThe Foxes Cafe. Formerly a type of cafe Italian,the location has been revamped and since...
World Aeropress Championship
The World Aeropress Championship is a global tournament that has been held every year for ten years now. The goal is very simple; finish first in the national competition to represent Canada at the worlds this year in Australia.
Making filter coffee is, in my opinion, the best way to bring coffee to life. At first glance the simplicity can be disconcerting, but...
The third wave
You have probably already noticed, the specialty coffee offers a aromatic palette out of the ordinary; Grape, strawberry, dark chocolate and hibiscus are some examples of what...
The Coffee Geek.
Hello there, I introduce myself, the Coffee Geek . I am a barista by profession, an editor for Corsé magazine, a"YouTuber"and above all a"third wave"coffee enthusiast.
When the error gives way to the image.
What to start with... After many hours of work to start my business, and especially multiple espressos (6 exactly in 2 hours), the stage of the business name arrived. I...
The big jump!
It all started following a stay in France to undertake studies on the impact of lipid droplets on autophagy in intestinal cells. I was far from imagining that in...