Le Cupping : Exploration et Évaluation du Café

Cupping: Exploring and evaluating coffee

Cupping: Coffee Exploration and Evaluation

Cupping is a tasting method used as a common language within the coffee community. As we'll see, it allows you to evaluate a series of coffees, but also to learn more about origins, processes and roasting, as well as to develop your palate. Let's take a look at this new approach to coffee.
February 18, 2024 — Marc-Alexandre Emond-Boisjoly
Boris long iced coffee

Boris long iced coffee

Let yourself be carried away by the unique flavors of our creation, Boris Long Iced Coffee, the perfect option to enchant your parties and delight the palates of your guests.

December 02, 2023 — Marc-Alexandre Emond-Boisjoly



October 22, 2023 — Marc-Alexandre Emond-Boisjoly
Tags: Recette
Recipe with coffee

Coffee perfect

Recipe based on coffee.
December 10, 2020 — Marc-Alexandre Emond-Boisjoly

Cascara gin fizz

The holidays are fast approaching and you want to reinvent your aperitif cocktail and impress your guests with a bright and colorful drink. I offer you a cocktail based on our cascara from Bolivia, hibiscus and your favorite Quebec gin.
November 16, 2018 — Marc-Alexandre Emond-Boisjoly
Café les Renards

Café the Foxes

Today we are going to meet an irresistible neighborhood café located in Rosemont , that isThe Foxes Cafe. Formerly a type of cafe Italian,the location has been revamped and since...
October 29, 2018 — Clean Themes Collaborator
World Aeropress Championship

World Aeropress Championship

The World Aeropress Championship is a global tournament that has been held every year for ten years now. The goal is very simple; finish first in the national competition to represent Canada at the worlds this year in Australia.
September 20, 2018 — Clean Themes Collaborator
Tags: Coffee Geek
Hario, aeropress, filter coffee, blog

filter coffee

             Making filter coffee is, in my opinion, the best way to bring coffee to life. At first glance the simplicity can be disconcerting, but...
August 20, 2018 — Clean Themes Collaborator
Third Wave coffee, speciality coffee

The third wave

qu’est-ce que la troisième vague ou café de spécialité? C’est avant tout une façon de faire qui met en valeur la région, le terroir, le producteur, le ou les cultivars utilisées et le savoir-faire de chacun et chacune tout au long de ce grand processus. C’est de donner au grain tout ce dont nous pouvons lui offrir en matière de savoir-faire pour l’aider à s’exprimer pleinement. C’est également avoir un lexique de dégustation et d’avoir des événements d’envergure un peu partout dans le monde. C’est donner et rendre au café ses notes de noblesse !
July 25, 2018 — Clean Themes Collaborator
Le Coffee Geek.

The Coffee Geek.

Hello there, I introduce myself, the Coffee Geek . I am a barista by profession, an editor for Corsé magazine, a"YouTuber"and above all a"third wave"coffee enthusiast.

July 17, 2018 — Clean Themes Collaborator
94 Celcius - Micro Torréfacteur de café - Espresso

When the error gives way to the image.

What to start with... After many hours of work to start my business, and especially multiple espressos (6 exactly in 2 hours), the stage of the business name arrived. I...
October 07, 2017 — Marc-Alexandre Emond-Boisjoly
Medellin Café Micro Torréfacteur

The big jump!

              It all started following a stay in France to undertake studies on the impact of lipid droplets on autophagy in intestinal cells. I was far from imagining that in...
October 06, 2017 — Marc-Alexandre Emond-Boisjoly