Prise de température lors d'une fermentation aérobique. Photo fournie par Carolina Ramirez

Fermentation in coffee: the basics

As we saw earlier, the coffee treatment process "only" serves to pulp the coffee cherry to obtain a bean with a moisture content suitable for storage and delivery. Whatever the process used to treat the coffee cherry, there is always a fermentation stage.

What interests us today is controlled fermentation. We'll look at 3 basic types of fermentation: carbonic maceration, aerobic fermentation and anaerobic fermentation.
Cerise de café

Pulping processes

The little green beans we use to bring you the black gold you love so much are not so easy to obtain. It's on farms, often on the other side of the world, that the coffee cherry is transformed into a green bean ready for shipment.

Grain de chance tanguay

Discover Grain de Chance: a gourmet coffee with fascinating origins

Grain de Chance is a coffee that's sure to delight with its sweet-chocolate profile and unrivalled smoothness. Designed for espresso, this blend is easy to adjust and quite permissive in its extraction. Savored dark, you'll discover all the intensity of dark chocolate balanced by the sweetness of brown sugar. With milk, you'll enjoy a comforting, gourmet coffee reminiscent of creamy fudge.

Tasting notes : Dark chocolate, Brown sugar, Almonds

March 04, 2024
Cupping à l'atelier du torréfacteur de café 94 celcius

Cupping: Exploring and evaluating coffee

Cupping is a tasting method used as a common language within the coffee community. As we'll see, it allows you to evaluate a series of coffees, but also to learn more about origins, processes and roasting, as well as to develop your palate. Let's take a look at this new approach to coffee.
Boris long iced coffee

Boris long iced coffee

Let yourself be carried away by the unique flavors of our creation, Boris Long Iced Coffee, the perfect option to enchant your parties and delight the palates of your guests.

December 02, 2023
Recette de soupe à la courge à base de café



October 22, 2023
Tags: Recette
Recipe with coffee parfait au café du torréfacteur 94 celcius

Coffee parfait

Recipe based on coffee.
December 10, 2020
Cascara cocktail à base de café par le torréfacteur 94 celcius

Cascara gin fizz

The holidays are fast approaching and you want to reinvent your aperitif cocktail and impress your guests with a bright and colorful drink. I offer you a cocktail based on our cascara from Bolivia, hibiscus and your favorite Quebec gin.
November 16, 2018
Café de spécialité à Montréal qui sert le torréfacteur 94 celcius

Café les Renards

Today we are going to meet an irresistible neighborhood café located in Rosemont , that isThe Foxes Cafe. Formerly a type of cafe Italian,the location has been revamped and since...
October 29, 2018
World Aeropress Championship

Aeropress World Championship

The World Aeropress Championship is a global tournament that has been held every year for ten years now. The goal is very simple; finish first in the national competition to represent Canada at the worlds this year in Australia.
September 20, 2018
Tags: Coffee Geek
Hario, aeropress, filter coffee, blog

Filter coffee

             Making filter coffee is, in my opinion, the best way to bring coffee to life. At first glance the simplicity can be disconcerting, but...
Third Wave coffee, speciality coffee

The third wave

what is third wave or specialty coffee? First and foremost, it's a way of doing things that highlights the region, the terroir, the grower, the cultivar(s) used and the know-how of each and every one of us throughout this great process. It's about giving the grain all the know-how we can offer to help it express itself fully. It's also about having a tasting lexicon and major events all over the world. It's giving coffee back its noble notes!

July 25, 2018