The Coffee Notebook
Othersea: When Coffee Meets Creativity and Sustainability
At 94 Celcius, we like to work with partners who share our values of quality, authenticity and passion. That's why our partnership with Othersea, an iconic Quebec brand, is so...
Compostable and Biodegradable Coffee Capsules: A Revolution Compatible with Nespresso® OriginalLine®
Coffee capsules have transformed the way we consume coffee at home, offering speed, convenience and a caffeinated experience in record time. However, they also raise major ecological concerns due to...
Sève de Mars: Exceptional Maple Aged in Oak Barrels
At 94 Celcius, we are pleased to present Sève de Mars a Quebec company that sublimates maple with a unique approach: the art of oak barrel aging. This process, inspired...
Filter Coffee: A sustainable daily choice
Discover the secrets of drip coffee and its impact on the environment. Explore 94 Celcius' selection of artisanal coffees and experience a unique journey.
Why 94 Celcius chooses Colombia for its specialty coffee: Terroir, Innovation and Trusted Partnerships
At 94 Celcius, we've found an exceptional terroir and set of conditions in Colombia that make its coffee irreplaceable in the world of specialty coffee. Colombia isn't just another choice...
Coffee Events and Festivals: Where to Go to Discover the Best Specialty Coffee
The world of specialty coffee is booming, with a rich scene of events and festivals dedicated to enthusiasts. For lovers of quality coffee, these gatherings are much more than just...
Specialty Coffee and Gastronomy: How to Pair Your Coffee with Food
Passion for specialty coffee goes far beyond enjoying a cup in the morning. At 94 Celcius, we believe that each coffee offers a unique palette of flavors, aromas and textures,...
Mistakes to avoid when preparing specialty coffee: Tips for preparing your coffee like a pro
Preparing a specialty coffee is an art, yet even the most passionate coffee connoisseur can sometimes make mistakes that affect the quality of their beverage. Whether you're a novice or...
The Honey Process in Coffee: An Ecological Method that Transforms Flavors
We are delighted to welcome David Batres a coffee producer in Guatemala, as the author of this blog. Working closely with 94 Celcius for two years now, David supplies us...
Thanks Eightounce: Cupping and tasting 94 Celcius coffees in Calgary
An Exceptional Event at Eightounce in Calgary This Saturday, we had the immense pleasure of being welcomed by Eightounce in their magnificent Calgary boutique for a special cupping event. We'd...
The Bolivian Coffee Adventure: Sol de la Mañana and Agricafe, A Journey of Passion and Sustainability
The world of specialty coffee offers a wide variety of captivating flavors and stories, and one of the most interesting comes from Bolivia, a country often underestimated in the coffee...
Péché Mortel (Deadly Sin) 2.0: Halloween coffee so good, it's scary!
Ah, Halloween... That time of year when ghosts, witches and other spooky creatures emerge from the shadows. But if you thought candy was the star of the show, think again....