Guide des pays producteurs de café : comprendre les origines pour mieux choisir

Guide to coffee-producing countries: understanding origins to make better choices

published on 09.17.2025 — by Marc-Alexandre Emond-Boisjoly — 8 mins of reading —

Today, coffee is the second most consumed beverage in the world after water. But behind every cup lies a story of terroir, culture and know-how. Understanding coffee-producing countries not only allows you to appreciate the differences in taste, but also to better choose the coffee that suits your preferences. In this guide, let's explore together the major coffee-producing regions, the key figures of world coffee production and the essential origins to discover the best the world has to offer.

Coffee growing around the world: an overview

Origins and growth of consumption

Coffee originated in Ethiopia, then spread to Yemen, Europe and America. Today, it is grown in a "coffee belt" between the tropics, encompassing more than 70 producing countries.

The global market in figures

Every year, more than 170 million 60 kg bags circulating on the international markets. This world coffee production depends on a few large players who dominate the trade, notably the Brazilthe Vietnam and the Colombia.

The main coffee-producing countries

Brazil: the unavoidable giant

Visit Brazil for over 150 years the world's leading coffee producer. Its flagship regions include São Paulo and Minas Gerais are home to immense coffee plantations. The main crop isarabicabut also robusta. Brazilian coffees offer sweet notes of chocolate, nuts and caramel.

Vietnam: the robusta kingdom

Visit Vietnam is the second producer country. In the Dak Lakthe main crop is robustaappreciated for its potency and high caffeine content. The Vietnamese coffee is often used in blends to give body and bitterness.

Colombia: Arabica with character

Visit Colombia is the world's third-largest player and a symbol of quality. Its arabica coffee is renowned for its roundness, balance and fruity notes. The work of the FNC (National Federation of Cafeteros) guarantees a strong image and exemplary traceability.

Ethiopia: the cradle of coffee

L'Ethiopia is considered the home of coffee. Each region (Sidamo, Yirgacheffe, Harrar) offers unique profiles: floral, fruity, complex. Visit Ethiopian coffee is highly sought after by lovers of specialty coffees for its distinctive identity.

Other world producers

Honduras a major player in Central America.
Peru Organic and fair trade coffees on the rise.
Guatemala volcanic terroirs, powerful, chocolaty coffees.

Factors influencing world coffee production

Climate and terroir

Coffee is extremely sensitive to altitude, soil and climate. Variations in rainfall or temperature can affect quality and harvest volumes.

Production costs and economic issues

Visit production costs vary from country to country. In some regions, labor is cheap, but producers struggle to cover their costs. This has a direct impact on the prices paid on the global market.

International markets and price variations

Growing demand in the worldwide increases pressure on producers. Visit million 60 kg bags are also subject to currency, climate and agricultural policy fluctuations.

How to choose according to origin?

Arabica and its profiles

Grown mainly in Latin America and Africa, thearabica is finer, more aromatic, with a pleasant acidity. It is often the preferred choice for filter coffee and mild methods.

Robusta and its role

More bitter and full-bodied, the robusta (mainly from Vietnam and Africa) is rich in caffeine. It is widely used in espresso blends, as it offers a beautiful crema and body.

Practical tips

For a smooth, chocolaty coffee → opt for a Brazil. Like our famous Covalent which has been a customer favorite since our inception.
For a lively, fruity coffee → try a Ethiopian.
For a balanced, accessible coffee → un Colombian is ideal.
For a full-bodied espresso → blend with coffee Vietnamese robusta.

FAQ

Which country makes the best coffee?

There's no single answer: the best country coffee depends on your tastes. Ethiopia seduces with its complexity, Colombia with its balance, and Brazil with its sweetness.

What are the main coffee-producing countries?

Visit Brazilthe Vietnam and the Colombia are the three giants. They are followed by Ethiopia, Honduras, Peru and Guatemala.

What's the difference between arabica and robusta?

L'arabica is finer and more aromatic, while the robusta is fuller-bodied and rich in caffeine.

How much coffee is produced worldwide?

Every year, more than 170 million 60 kg bags are traded on international markets.

Why are production costs so high?

They determine the viability of farms. Costs that are too high can threaten coffee cultivation and stability world coffee producers.

Conclusion

Coffee is a mosaic of origins, terroirs and know-how. Understanding main coffee-producing countries allows you to travel through flavours and choose with conscience. From Ethiopian coffee floral Vietnamese coffee full-bodied, each origin tells a story.

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