Qu'est-ce que le « slow coffee » (café méthode douce) ?

What is "slow coffee"?

For some years now, the term slow coffee has been gaining ground among specialty coffee lovers. But what exactly is slow coffee? Behind this expression lies an artisanal approach to...
Café moulu ou en grain : qu’est-ce que ça change dans la tasse ?

Ground or bean coffee: what difference does it make in the cup?

It's a question many coffee lovers ask themselves. The answer can be summed up in one word: freshness. Specialty coffee brings out the aromatic richness of the terroir, and this...
Guide des pays producteurs de café : comprendre les origines pour mieux choisir

Guide to coffee-producing countries: understanding origins to make better choices

Today, coffee is the second most consumed beverage in the world after water. But behind every cup lies a story of terroir, culture and know-how. Understanding coffee-producing countries not only...
Comment faire du bon café ? Guide complet pour amateurs exigeants

How to make good coffee A complete guide for demanding coffee lovers

Any discerning coffee lover will tell you that making the best coffee is more than just pressing a button. The quality of a cup depends on a series of precise...
Café en camping

How to Make Coffee While Camping (For People Who Truly Love Good Coffee)

A crackling fire. The scent of pine trees warmed by dawn. And in the palm of your hands, a cup of brewed coffee, warm and comforting. Making coffee on a...
Torréfaction de café clair

Light roasts: exploring unsuspected complexity

There's a widespread myth surrounding light-roast coffees: they lack taste and intensity. In reality, these coffees, often described as "pale" or "light", offer a unique taste journey. Their finesse is...
El Paraiso - Ferme de Diego Bermudez

Diego Bermudez: Colombia's master of coffee fermentation

The world of specialty coffee today is driven by visionary players who are constantly pushing back the boundaries of taste and quality. Diego Bermudez is one of these emblematic figures....
Un engagement fort pour une expédition neutre en carbone

A strong commitment to carbon-neutral shipping

At 94 Celcius, we firmly believe that every action counts in reducing our ecological footprint. As a Montreal-based specialty coffee roaster, we're not only committed to bringing you exceptional coffee,...
Café de spécialité fait en V60

TDS and Coffee: Understanding Dissolved Solids for Perfect Coffee at Home

The world of coffee is full of fascinating concepts, and one of the most important, though still little-known, is TDS, or "Total Dissolved Solids". This technical term refers to the...
Découvrez comment faire un café brésilien festif

Brazilian coffee: a gourmet tradition for the holidays

Brazilian coffee, an emblematic and comforting cocktail, is perfect for bringing a warm, festive touch to your end-of-year celebrations. Combining the richness of coffee, the sweetness of cream, and a...
Espresso martini dans un bar

Espresso Martini Recipe: The Festive and Glamorous Cocktail Perfect for the Holiday Season

Espresso Martini is the rockstar of cocktails. Elegant, energizing and always ready to steal the show on any party table, this beverage has become a must-have for celebrating in style....
Flatwhite en préparation dans une tasse en verre avec un pichet de café noir

Le Flat White: The History and Art of this Café Barista

What is a flat white ? Flat white has become an iconic beverage in cafés the world over, and for good reason: it combines the intensity of espresso with the velvety smoothness...