Café latté sur meuble en bois naturel avec sac de café en grains

The Ultimate 94 Celcius Espresso - Perfect Blend for Specialty Coffee Lovers

At 94 Celcius, we're passionate about creating specialty coffees that awaken the senses and enhance the everyday caffeine experience. It was in this quest that we designed Covalentan expertly crafted...
Café feuilleté à Rosemont Montréal

Le Feuilleté Café: A Family Dream

In Montreal's vibrant Rosemont district, a unique café has emerged: Feuilleté Café. Opened on July 14, 2023, this establishment is the dream of Joshua and his grandmother Monique, whose nickname,...
Café en grains fraîchement torréfié

The Importance of Roasting Date and Degassing: Maximizing the Flavors of Your Coffee

At 94 Celcius, we firmly believe that every coffee bean has a story to tell. However, to fully reveal these flavors, it's essential to pay attention to two fundamental aspects:...
Torréfaction de café de spécialité dans un Probat

The Science Behind Coffee Roasting: How We Control Every Detail

Coffee roasting is an art, but it's also a rigorous science. At Montreal coffee roasters 94 Celcius, we firmly believe that every coffee bean deserves careful attention to reveal its...
Café de spécialité en cerise sur la ferme

David Batres: A Guatemalan specialty coffee producer

David Batres, a coffee grower in Guatemala, embodies the inspiring story of a return to family roots and a deep commitment to the world of specialty coffee. Born in Montreal,...
Meilleur café décaféiné par le torréfacteur 94 celcius

Getting started in the world of coffee: Decaffeinated

You have just received your precious bag of 94 Celcius coffee and you have a whole bunch of questions? Our Getting Started in Coffee series is here to help you...
Torréfacteur de café de spécialité de Montréal 94 celcius

Getting Started in Coffee: The Basics of Roasting

You have just received your precious bag of 94 Celcius coffee and you have a whole bunch of questions? Our Getting Started in Coffee series is here to help you...
September 08, 2024
Cerise de café

What are the different coffee pulping processes?

The little green beans we use to bring you the black gold you love so much are not so easy to obtain. It's on farms, often on the other side of the world, that the coffee cherry is transformed into a green bean ready for shipment.

Découverte du meilleur abonnement de café avec fleur blanche sur table en marbre.

Discover our Coffee Subscriptions and our famous Club Expé

At 94 Celcius, we strive to bring the very best in coffee directly to your home. Whether you're an occasional coffee lover or a true connoisseur, our coffee subscriptions and...
Café pesé à la main

Why choose a local roaster? Benefits and Impact for Specialty Coffee Lovers

Specialty coffee is much more than just a drink: it's an experience, a commitment, and for many, a way of life. If you're passionate about finding the perfect taste, supporting...
October 27, 2020
Préparation d'une dégustation de café (Cupping)

Mastering tasting notes: A guide for coffee lovers

Have you ever wondered what the tasting notes on a bag of coffee really mean? At 94 celcius Montreal coffee roasters, we often receive questions on this subject, especially from...
Hario, aeropress, filter coffee, blog

Filter coffee

             Making filter coffee is, in my opinion, the best way to bring coffee to life. At first glance the simplicity can be disconcerting, but...