The Coffee Notebook
Sève de Mars: Exceptional Maple Aged in Oak Barrels
At 94 Celcius, we are pleased to present Sève de Mars a Quebec company that sublimates maple with a unique approach: the art of oak barrel aging. This process, inspired...
Coffee Events and Festivals: Where to Go to Discover the Best Specialty Coffee
The world of specialty coffee is booming, with a rich scene of events and festivals dedicated to enthusiasts. For lovers of quality coffee, these gatherings are much more than just...
Mistakes to avoid when preparing specialty coffee: Tips for preparing your coffee like a pro
Preparing a specialty coffee is an art, yet even the most passionate coffee connoisseur can sometimes make mistakes that affect the quality of their beverage. Whether you're a novice or...
The Honey Process in Coffee: An Ecological Method that Transforms Flavors
We are delighted to welcome David Batres a coffee producer in Guatemala, as the author of this blog. Working closely with 94 Celcius for two years now, David supplies us...
Thanks Eightounce: Cupping and tasting 94 Celcius coffees in Calgary
An Exceptional Event at Eightounce in Calgary This Saturday, we had the immense pleasure of being welcomed by Eightounce in their magnificent Calgary boutique for a special cupping event. We'd...
The Bolivian Coffee Adventure: Sol de la Mañana and Agricafe, A Journey of Passion and Sustainability
The world of specialty coffee offers a wide variety of captivating flavors and stories, and one of the most interesting comes from Bolivia, a country often underestimated in the coffee...
Green coffee defects: Understanding for Better Value with Les Tassés
The world of coffee is fascinating, but often misunderstood, especially when it comes to the impact of green coffee beans on the final quality of the cup. Just like fruits...
The Importance of Roasting Date and Degassing: Maximizing the Flavors of Your Coffee
At 94 Celcius, we firmly believe that every coffee bean has a story to tell. However, to fully reveal these flavors, it's essential to pay attention to two fundamental aspects:...
Getting started in the world of coffee: Preserving coffee
You've just received your precious bag of 94 Celcius coffee and you've got a lot of questions? Our "Getting started in the world of coffee" series is here to help...
What is specialty coffee?
The world of coffee is undergoing a revolution, and at the heart of this transformation is specialty coffee. At 94 Celcius, a passionate roaster, we're proud to be part of...
Getting started in the world of coffee: Espresso basics
You've just received your precious bag of 94 Celcius coffee and you've got a lot of questions? Our "Getting started in the world of coffee" series is here to help...
Getting started in the world of coffee: Decaffeinated
You have just received your precious bag of 94 Celcius coffee and you have a whole bunch of questions? Our Getting Started in Coffee series is here to help you...