The Coffee Notebook
Mistakes to avoid when preparing specialty coffee: Tips for preparing your coffee like a pro
Preparing a specialty coffee is an art, yet even the most passionate coffee connoisseur can sometimes make mistakes that affect the quality of their beverage. Whether you're a novice or...
The Honey Process in Coffee: An Ecological Method that Transforms Flavors
We are delighted to welcome David Batres a coffee producer in Guatemala, as the author of this blog. Working closely with 94 Celcius for two years now, David supplies us...
Thanks Eightounce: Cupping and tasting 94 Celcius coffees in Calgary
An Exceptional Event at Eightounce in Calgary This Saturday, we had the immense pleasure of being welcomed by Eightounce in their magnificent Calgary boutique for a special cupping event. We'd...
Péché Mortel (Deadly Sin) 2.0: Halloween coffee so good, it's scary!
Ah, Halloween... That time of year when ghosts, witches and other spooky creatures emerge from the shadows. But if you thought candy was the star of the show, think again....
Co-fermentation: a revolution for specialty coffee
At 94 Celcius, we're always striving to push the boundaries of specialty coffee, and one of the most exciting practices we've explored in recent years is co-fermenting coffee with fruit....
94 Celcius x The Barista League Montréal: An Unforgettable Collaboration
On August 29, 2024, we had the honor of participating in one of the most exciting competitions on the specialty coffee scene: The Barista League at the Society for Arts...
Green coffee defects: Understanding for Better Value with Les Tassés
The world of coffee is fascinating, but often misunderstood, especially when it comes to the impact of green coffee beans on the final quality of the cup. Just like fruits...
Getting started in the world of coffee: The Crucial Importance of Water
You've just received your precious bag of 94 Celcius coffee and you've got a lot of questions? Our "Getting started in the world of coffee" series is here to help...
The Ultimate 94 Celcius Espresso - Perfect Blend for Specialty Coffee Lovers
At 94 Celcius, we're passionate about creating specialty coffees that awaken the senses and enhance the everyday caffeine experience. It was in this quest that we designed Covalentan expertly crafted...
Le Feuilleté Café: A Family Dream
In Montreal's vibrant Rosemont district, a unique café has emerged: Feuilleté Café. Opened on July 14, 2023, this establishment is the dream of Joshua and his grandmother Monique, whose nickname,...
The Importance of Roasting Date and Degassing: Maximizing the Flavors of Your Coffee
At 94 Celcius, we firmly believe that every coffee bean has a story to tell. However, to fully reveal these flavors, it's essential to pay attention to two fundamental aspects:...
The Science Behind Coffee Roasting: How We Control Every Detail
Coffee roasting is an art, but it's also a rigorous science. At Montreal coffee roasters 94 Celcius, we firmly believe that every coffee bean deserves careful attention to reveal its...