The Coffee Notebook
Espresso Martini Recipe: The Festive and Glamorous Cocktail Perfect for the Holiday Season
Espresso Martini is the rockstar of cocktails. Elegant, energizing and always ready to steal the show on any party table, this beverage has become a must-have for celebrating in style....
Le Flat White: The History and Art of this Café Barista
What is a flat white ? Flat white has become an iconic beverage in cafés the world over, and for good reason: it combines the intensity of espresso with the velvety smoothness...
The 5 (+1) Must-Have Gifts for Real Coffee Lovers
Christmas is fast approaching, and the quest for the perfect gift begins! As founder of 94 Celcius, I have an unwavering passion for specialty coffee. This year, I offer you...
Othersea: When Coffee Meets Creativity and Sustainability
At 94 Celcius, we like to work with partners who share our values of quality, authenticity and passion. That's why our partnership with Othersea, an iconic Quebec brand, is so...
Compostable and Biodegradable Coffee Capsules: A Revolution Compatible with Nespresso® OriginalLine®
Coffee capsules have transformed the way we consume coffee at home, offering speed, convenience and a caffeinated experience in record time. However, they also raise major ecological concerns due to...
Coffee Events and Festivals: Where to Go to Discover the Best Specialty Coffee
The world of specialty coffee is booming, with a rich scene of events and festivals dedicated to enthusiasts. For lovers of quality coffee, these gatherings are much more than just...
Specialty Coffee and Gastronomy: How to Pair Your Coffee with Food
Passion for specialty coffee goes far beyond enjoying a cup in the morning. At 94 Celcius, we believe that each coffee offers a unique palette of flavors, aromas and textures,...
Mistakes to avoid when preparing specialty coffee: Tips for preparing your coffee like a pro
Preparing a specialty coffee is an art, yet even the most passionate coffee connoisseur can sometimes make mistakes that affect the quality of their beverage. Whether you're a novice or...
The Honey Process in Coffee: An Ecological Method that Transforms Flavors
We are delighted to welcome David Batres a coffee producer in Guatemala, as the author of this blog. Working closely with 94 Celcius for two years now, David supplies us...
Thanks Eightounce: Cupping and tasting 94 Celcius coffees in Calgary
An Exceptional Event at Eightounce in Calgary This Saturday, we had the immense pleasure of being welcomed by Eightounce in their magnificent Calgary boutique for a special cupping event. We'd...
Péché Mortel (Deadly Sin) 2.0: Halloween coffee so good, it's scary!
Ah, Halloween... That time of year when ghosts, witches and other spooky creatures emerge from the shadows. But if you thought candy was the star of the show, think again....
Co-fermentation: a revolution for specialty coffee
At 94 Celcius, we're always striving to push the boundaries of specialty coffee, and one of the most exciting practices we've explored in recent years is co-fermenting coffee with fruit....