The Coffee Notebook
Getting Started in Coffee: The Basics of Espresso
You just received your precious bag of 94 Celcius coffee and you're full of questions? Our "Getting Started in Coffee" article series is here to help you take your first steps into the world...
Getting started in the world of coffee: Decaffeinated
You've just received your precious bag of 94 Celcius coffee and you've got a lot of questions? Our "Getting started in the world of coffee" series is here to help...
Arabica vs Robusta: What are the differences and why does 94 Celcius choose Arabica?
The world of coffee is vast and complex, but it is dominated by two great varieties of coffee beans: Arabica and Robusta. Both species come from the same plant family,...
The Importance of Altitude and Terroir in Specialty Coffee
At 94 Celcius, we're not just passionate about roasting, we love coffee in all its forms. Our mission is to offer you coffee of exceptional quality, transporting you to the...
Why Cafés Should Add a Babyccino to Their Menu: A 94 Celcius Tip
At 94 Celcius, our mission is to roast exceptional specialty coffees while helping our customers, coffee shops and other partners maximize their potential. Although we don't operate a coffee shop,...
Cortado: All you need to know about this caffeinated beverage
The cortado is an elegant caffeinated beverage that is winning over more and more coffee lovers around the world. Although it's not as well known as cappuccino, flat white or...
Freddo: A Greek Coffee Icon that Seduces Specialty Coffee Lovers
Freddo, a refreshing beverage emblematic of Greece, has captivated coffee lovers the world over. Combining the richness of an espresso with the freshness of an iced beverage, Freddo, available in...
5 Tips to Make the Most of Your Specialty Coffee
At 94 Celcius, we believe that coffee is much more than just a drink. Each cup tells a story, reveals unique flavors, and offers a moment of escape. Our mission...
Escape the Ordinary: How Specialty Coffee Transforms Your Coffee Routine
In today’s fast-paced world, many of us find ourselves rushing through the day, barely pausing to enjoy the small moments. For most, coffee has become just another quick pick-me-up, a...
Discover our Coffee Subscriptions and our famous Club Expé
At 94 Celcius, we strive to bring the very best in coffee directly to your home. Whether you're an occasional coffee lover or a true connoisseur, our coffee subscriptions and...
Meet Sebastián Ramírez : The Producer Behind Finca El Placer
In the world of specialty coffee, there are unique stories behind every cup of coffee. One such story is that of Sebastián Ramírez, a fourth-generation coffee producer and owner of...
Coffee chemistry: the art and science of an unforgettable blend
Why do some coffee blends leave an indelible imprint on our taste buds, while others seem bland or too common? The answer lies in a subtle balance between science and...