5 Tips to Make the Most of Your Specialty Coffee

published on November 01, 2023 — by Marc-Alexandre Emond-Boisjoly — 5 mins of reading —

At 94 Celcius, we believe that coffee is much more than just a drink. Each cup tells a story, reveals unique flavors, and offers a moment of escape. Our mission is to share the treasures of specialty coffees from sustainable and ethical practices. To help you make the most of it, here are our five tips for enhancing your specialty coffee experience.

Café fraîchement torréfié sorti d'un torréfacteur

1. Choose fresh, quality grains

To enjoy specialty coffee to its full potential, start by selecting beans of impeccable freshness and quality. At 94 Celcius, every bean comes from farms we know personally, where respect for the terroir and care at every stage of cultivation ensure an exceptional taste experience. We make it a point of honor to guarantee total transparency on the origin of our coffees, choosing fresh beans roasted with precision to bring out their complexity.

Tip: Buy your beans in small quantities for optimum freshness, and store them in an airtight container away from light and air.

2. Use the right grind for each preparation method

Grinding is essential to release the deep flavors of a specialty coffee, but each preparation method requires a specific grind to reveal its full complexity. Here are a few tips:

French press coarse grinding for balanced extraction.
Filter coffee maker Medium grind for harmonious results.
Espresso Fine grinding for an intense, concentrated taste.
Pour-over (V60, Chemex) Intermediate grind for a balanced aromatic profile.

94 Celcius offers ideal coffees for all these methods; by choosing the right grind, you get a perfectly balanced cup with nuanced aromas.

3. Grind Just Before Preparing

Grinding your coffee just before brewing is one of the best ways to preserve its aroma. Investing in a quality grinder makes all the difference. We recommend grinders that grind evenly and provide optimum extraction. At 94 Celcius, each batch is roasted to reveal the particularities of each terroir, and grinding your coffee just before preparing it allows you to savor all its nuances.

Tip: A grindstone mill, rather than a blade mill, ensures even grinding for perfect extraction and balance.

4. Check water temperature

To extract the best from a specialty coffee, water temperature is crucial. Water that's too hot risks burning the delicate aromas, while water that's too cold could result in a bland cup. The ideal temperature is between 90 and 96°CJust after boiling, for a perfect balance between sweetness and liveliness. 94 celsius is definitely the ideal temperature ;)

Tip: Use filtered water to prevent minerals from altering the pure, refined taste of your coffee, or you can use our sachets of third wave water.

Sac de café vidé dans un moulin pour espresso

5. Appreciating the Art of Tasting

Tasting is a sensory experience that reveals the full richness of specialty coffee. Take the time to discover every note, texture and aroma in your cup. At 94 Celcius, we select coffees with varied profiles, inviting you to explore floral, fruity, chocolaty or spicy notes. Here's how to enjoy your coffee to the full:

Smell the aromas Before tasting, breathe in the aromas from the cup.
Savour slowly Take a sip to awaken your taste buds and identify the dominant flavours.
Explore the flavours Focus on the nuances of acidity, sweetness and length on the palate.

By taking the time to explore each cup, you'll enjoy a true taste escape, a sensory journey to the heart of each terroir.

Make Every Cup an Unforgettable Experience with 94 Celcius

By following these tips, every cup of coffee becomes an opportunity to escape, a moment to savor the treasures that specialty coffee has to offer. At 94 Celcius, we believe that every coffee is unique and deserves to be enjoyed with care and attention.

Discover our selection of specialty coffees and start your taste adventure today. : 94 Celcius.

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