Brazilian coffee: Excellence from the Barbosa family

published on January 04, 2025 — by Marc-Alexandre Emond-Boisjoly — 5 mins of reading —

At 94 Celcius, coffee isn't just a drink, it's a human adventure. We're proud to work with passionate producers who share our values of quality, sustainability and inclusiveness. That's why our partnership with the Barbosa family, one of the leading names in Brazilian coffee, is so valuable.

The Barbosa family: a history of excellence and transmission

Since 1980, the Barbosa family, founders of D'Barbosa Coffee, have distinguished themselves in the production of specialty coffees from the Cerrado Mineiro, Brazil's first region of controlled origin for coffee. Thanks to its unique terroir and innovative farming practices, the Barbosa family is raising coffee cultivation to a new level of excellence.

Among the family's emblematic figures, Imaculada de Fátima and Poliana Pereira take center stage. Imaculada, the mother of the family, devoutly manages production while embodying the values of tradition and passion. Poliana, on the other hand, brings a modern vision and financial expertise that guarantee the company's solidity and growth.

A Commitment to Women Producers

At 94 CelciusSupporting women coffee growers is a priority. We firmly believe that empowering women in the coffee industry is essential to building a strong and equitable community. By collaborating with women producers like Imaculada and Poliana, we celebrate their invaluable contribution and support more inclusive production models.

This collaboration reflects our mission to work with farms that value quality and social impact, while offering our customers coffees with incomparable flavors.

Responsible and Innovative Production

Visit D'Barbosa Coffee Farm combines traditional farming methods with cutting-edge technology to guarantee exceptional quality at every stage of production.

Durability The Barbosa family's environmentally-friendly cultivation practices ensure the preservation of local biodiversity while maintaining fertile, productive soil.
Advanced technology The use of modern fermentation, drying and storage equipment guarantees consistent traceability and quality.
Community involvement The farm actively supports local workers, offering fair working conditions and a positive impact on the Cerrado Mineiro region.

Barbosa coffees at 94 Celcius

The richness and complexity of the Barbosa family's Brazilian beans are at the heart of many of our iconic creations.

Covalent, Orbitals and Pausa Our most popular blends are partly built around beans produced by the Barbosa family. These coffees offer balanced, gourmet profiles, perfect for both espresso and filter lovers.
Unique origins : From time to time, we offer exclusive batches from the Barbosa farm, enabling our customers to enjoy exceptional coffees with rich, complex notes.

Why choose Brazilian coffee?

Visit Brazilian coffee is renowned for its balance, smoothness and comforting flavours. Thanks to the unique terroir of the Cerrado Mineiro and the expertise of producers like the Barbosa family, these coffees are distinguished by aromas of nutsof chocolate and sometimes subtle notes of red berries or caramel.

For 94 CelciusTo offer a Brazilian coffee is to offer an authentic experience that embodies the richness of the world's coffee heritage, while supporting committed producers.

Discover our coffees and support our producers

At 94 Celcius, we are honoured to work with such exceptional women producers as Imaculada de Fátima and Poliana Pereira. Their dedication and expertise turn every cup into a unique moment. Discover our blends or let yourself be tempted by a unique Barbosa family origin.

👉 Explore our cafés here

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