The Coffee Notebook
David Batres: A Guatemalan specialty coffee producer
David Batres, a coffee grower in Guatemala, embodies the inspiring story of a return to family roots and a deep commitment to the world of specialty coffee. Born in Montreal,...
What is specialty coffee?
The world of coffee is undergoing a revolution, and at the heart of this transformation is specialty coffee. At 94 Celcius, a passionate roaster, we're proud to be part of...
Carolina Ramirez: The Balance Between Passion, Family and Specialty Coffee
The world of specialty coffee is full of stories of passionate producers, but few are as inspiring as that of Carolina Ramírez . A trained lawyer, endurance runner, and now...
Getting started in the world of coffee: Espresso basics
You've just received your precious bag of 94 Celcius coffee and you've got a lot of questions? Our "Getting started in the world of coffee" series is here to help...
Getting started in the world of coffee: Decaffeinated
You have just received your precious bag of 94 Celcius coffee and you have a whole bunch of questions? Our Getting Started in Coffee series is here to help you...
Getting Started in the World of Coffee: Manual Extraction Methods - Immersion
You have just received your precious bag of 94 Celcius coffee and you have a whole bunch of questions? Our Getting Started in Coffee series is here to help you...
Getting Started in the World of Coffee: Manual Extraction Methods – “Pour Over”
You've just received your precious bag of 94 Celcius coffee and you've got a lot of questions? Our "Getting started in the world of coffee" series is here to help...
Getting Started in Coffee: The Basics of Roasting
You have just received your precious bag of 94 Celcius coffee and you have a whole bunch of questions? Our Getting Started in Coffee series is here to help you...
Cascara: A Hidden Treasure of Coffee
Discover cascara at 94 Celcius: the hidden treasure of coffee. Unique flavor, health benefits, and sustainability in every cup. Click here for more info now.
Discovering Wilton Benitez
Colombia is world-renowned for its coffee, and among the producers redefining the industry, Wilton Benitez stands out as a pioneer. Through his expertise, innovation, and dedication, he has transformed the...
Arabica vs Robusta: What are the differences and why does 94 Celcius choose Arabica?
The world of coffee is vast and complex, but it is dominated by two great varieties of coffee beans: Arabica and Robusta. Both species come from the same plant family,...
Fermentation in coffee: experiments
As we discussed in our previous article, fermentation is a crucial and indispensable stage in the transition from coffee cherry to green bean. In recent years, producers have been experimenting...