The Coffee Notebook
How to read the label on a bag of coffee: a simple guide to making the right choice
Beneath every label lies a story. To read a bag of coffee is to open a door on the world of coffee, to understand where the beans come from, how...
Matcha: traditions, explorations and recipes
Matcha: traditions, explorations and recipes Bright green, fine powder, herbal taste and subtle umami. Matcha is much more than just a tea. It's a ritual, a sensory exploration that spans...
How to Make Coffee While Camping (For People Who Truly Love Good Coffee)
A crackling fire. The scent of pine trees warmed by dawn. And in the palm of your hands, a cup of brewed coffee, warm and comforting. Making coffee on a...
Light roasts: exploring unsuspected complexity
There's a widespread myth surrounding light-roast coffees: they lack taste and intensity. In reality, these coffees, often described as "pale" or "light", offer a unique taste journey. Their finesse is...
Matcha vs Hojicha: what are the differences between these Japanese teas?
Matcha green tea has conquered the world in recent years, thanks to its brilliant color, health benefits and central role in the Japanese tea ceremony. But another Japanese tea is...
Diego Bermudez: Colombia's master of coffee fermentation
The world of specialty coffee today is driven by visionary players who are constantly pushing back the boundaries of taste and quality. Diego Bermudez is one of these emblematic figures....
Matcha: the essential guide 2025 (origin, cultivation, benefits, caffeine & precautions)
30-second summary Matcha is Japanese green tea, shaded and then finely ground. We love it for its stable energy (caffeine + L-theanine), its silky texture and its umami umami. To...
A strong commitment to carbon-neutral shipping
At 94 Celcius, we firmly believe that every action counts in reducing our ecological footprint. As a Montreal-based specialty coffee roaster, we're not only committed to bringing you exceptional coffee,...
TDS and Coffee: Understanding Dissolved Solids for Perfect Coffee at Home
The world of coffee is full of fascinating concepts, and one of the most important, though still little-known, is TDS, or "Total Dissolved Solids". This technical term refers to the...
Brazilian coffee: Excellence from the Barbosa family
At 94 Celcius, coffee isn't just a drink, it's a human adventure. We're proud to work with passionate producers who share our values of quality, sustainability and inclusiveness. That's why...
Brazilian coffee: a gourmet tradition for the holidays
Brazilian coffee, an emblematic and comforting cocktail, is perfect for bringing a warm, festive touch to your end-of-year celebrations. Combining the richness of coffee, the sweetness of cream, and a...
Espresso Martini Recipe: The Festive and Glamorous Cocktail Perfect for the Holiday Season
Espresso Martini is the rockstar of cocktails. Elegant, energizing and always ready to steal the show on any party table, this beverage has become a must-have for celebrating in style....