The Coffee Notebook

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Cerise de café de spécialité naturel

Fermentation in coffee: experiments

As we discussed in our previous article, fermentation is a crucial and indispensable stage in the transition from coffee cherry to green bean. In recent years, producers have been experimenting...
June 22, 2024
Tags: cerise de café fermentation procédé Troisième Vague
Café froid flashbrew recette

Cold coffees: giving another dimension to our coffees

Summer is here, and with it, the desire to enjoy a refreshing cold coffee. In this blog, we present three methods for preparing perfect cold coffee: flash brew, cold brew and slow drip. The flash brew is quick and highlights the floral and fruity notes of the coffee. Cold brew, a slow cold infusion, offers a concentrate of intense and sweet flavors, ideal for keeping for a week. Slow drip combines speed and richness of aromas by extracting coffee drop by drop. Discover our detailed recipes and coffee suggestions for each method, and enjoy delicious and varied summer drinks.
June 10, 2024
Tags: Coffee Geek Découverte Recette Troisième Vague
Une main prend des grains de café torréfié d'un sac, illustrant la richesse et la texture du café.

The Science Behind the Perfect Roasted Coffee

Discover the science and passion behind every cup of roasted coffee at 94 Celcius. Our rigorous and ethical approach delivers exceptional coffee. Click here

May 31, 2024
Prise de température lors d'une fermentation aérobique. Photo fournie par Carolina Ramirez

Fermentation in coffee: the basics

As we saw earlier, the coffee treatment process "only" serves to pulp the coffee cherry to obtain a bean with a moisture content suitable for storage and delivery. Whatever the process used to treat the coffee cherry, there is always a fermentation stage.

What interests us today is controlled fermentation. We'll look at 3 basic types of fermentation: carbonic maceration, aerobic fermentation and anaerobic fermentation.
May 15, 2024
Tags: cerise de café Coffee Geek fermentation procédé Troisième Vague
Métro de Montréal

Le Café Collectif 2024: A Celebration of Specialty Coffee in Montreal

Café Collectif has become a fixture on the Montreal specialty coffee scene, bringing together roasters, producers and coffee lovers around a shared passion. For the 2024 edition, Best Montreal coffee...
May 15, 2024
Cerise de café

What are the different coffee pulping processes?

The little green beans we use to bring you the black gold you love so much are not so easy to obtain. It's on farms, often on the other side of the world, that the coffee cherry is transformed into a green bean ready for shipment.

May 01, 2024
Tags: cerise de café Coffee Geek fermentation procédé Torréfacteur Troisième Vague
Grain de chance tanguay

Discover Grain de Chance: a gourmet coffee with fascinating origins

Grain de Chance is a coffee that's sure to delight with its sweet-chocolate profile and unrivalled smoothness. Designed for espresso, this blend is easy to adjust and quite permissive in its extraction. Savored dark, you'll discover all the intensity of dark chocolate balanced by the sweetness of brown sugar. With milk, you'll enjoy a comforting, gourmet coffee reminiscent of creamy fudge.

Tasting notes : Dark chocolate, Brown sugar, Almonds

March 04, 2024
Tags: Découverte Recette Troisième Vague
Cupping à l'atelier du torréfacteur de café 94 celcius

Cupping: Exploring and evaluating coffee

Cupping is a tasting method used as a common language within the coffee community. As we'll see, it allows you to evaluate a series of coffees, but also to learn more about origins, processes and roasting, as well as to develop your palate. Let's take a look at this new approach to coffee.
February 18, 2024
Tags: Coffee Geek Découverte Recette Troisième Vague
Producteur de café dans sa ferme

The Importance of Altitude and Terroir in Specialty Coffee

At 94 Celcius, we're not just passionate about roasting, we love coffee in all its forms. Our mission is to offer you coffee of exceptional quality, transporting you to the...
February 16, 2024
Tags: Café de spécialité Découverte Producteur
Préparation d'un aeropress dans un verre blanc

AeroPress: A Practical Guide to Making Perfect Coffee

The AeroPress is not just a coffee preparation tool, it's a must-have in the world of specialty coffee. Appreciated by coffee lovers across the globe, it has made a name...
January 10, 2024
Tags: Découverte extraction manuelle Recette
Le meilleur cocktail à base de café, soit le Boris long iced coffee

The best coffee cocktail: Boris long iced coffee

Let yourself be carried away by the unique flavors of our creation, Boris Long Iced Coffee, the perfect option to enchant your parties and delight the palates of your guests.

December 02, 2023
Tags: Découverte Recette Troisième Vague
Préparation d'un café latté

5 Tips to Make the Most of Your Specialty Coffee

At 94 Celcius, we believe that coffee is much more than just a drink. Each cup tells a story, reveals unique flavors, and offers a moment of escape. Our mission...
November 01, 2023
Tags: Café de spécialité Espresso extraction manuelle Recette