Filter Coffee: A sustainable daily choice
Filter coffee is currently experiencing a remarkable renaissance in the world of artisanal baristas. This traditional method, once relegated to the status of a basic technique compared to sophisticated espresso machines, is now regaining its nobility thanks to a new generation of coffee enthusiasts who are sensitive to authenticity and natural flavors.
At 94 Celcius, we observe a growing return to this brewing method, appreciated for its simplicity and ability to reveal the subtle aromatics of quality beans. This rediscovery of filter coffee is part of a broader trend of seeking authenticity and manual brewing techniques, where each step of preparation becomes a ritual.
The art of preparation
Preparing quality filter coffee relies on precise technique. Using a modern filter coffee machine allows optimal control of extraction temperature, a crucial factor in obtaining a perfectly balanced cup.
Water quality, appropriate grinding, and brewing time play essential roles in this process. A quality coffee filter also helps preserve the purity of aromas while effectively retaining unwanted particles.
The science behind extraction
The ideal temperature for filter coffee extraction is between 92 and 96 degrees Celsius. This range allows optimal extraction of soluble compounds while avoiding unwanted bitter notes.
The recommended water-to-coffee ratio for measured filter coffee is generally 60 grams of coffee per liter of water. This ratio can be adjusted according to personal preferences and the type of product used.
Environmental benefits
Choosing filter coffee is part of an ecological approach. Unlike capsules, paper filters are biodegradable, and reusable filters further reduce the environmental impact of our daily consumption.
This brewing method also allows better resource management, as coffee can be precisely adjusted according to needs, thus avoiding waste.
The reduction of plastic waste associated with capsules represents a significant environmental advantage, particularly important in the current context of ecological awareness.
The economic aspect
Investing in a quality filter coffee machine represents a financially advantageous decision in the long term. The cost per cup remains moderate, even when using specialty products, compared to capsule solutions or store-bought coffees.
The durability of equipment and simple maintenance also contribute to the cost-effectiveness of this brewing method. The savings can be invested in higher quality coffees.
The Importance of bean quality
For exceptional filter coffee, bean quality is paramount. The filter brewing method allows the subtle nuances of specialty coffees to be showcased, revealing aromatic notes that might be masked by other extraction methods.
The freshness of the grind also plays a crucial role in the optimal expression of aromas. A freshly ground measured filter coffee releases more aromatic compounds.
Technological innovations
New generations of filter coffee machines incorporate advanced features that optimize extraction. Precise temperature control, pre-infusion programs, and improved water distribution systems contribute to consistent quality.
"Blooming" or pre-infusion technology allows better extraction by uniformly saturating the ground coffee before the main brew. This crucial step significantly improves the quality of the final cup.
Integrated water filtration systems in modern machines ensure optimal water quality, an essential element for quality coffee.
The versatility of filter coffee
Filter coffee adapts to all situations: from quick breakfasts to more contemplative tasting moments. The ability to prepare multiple cups simultaneously makes it an ideal solution for meetings or moments of sharing.
This method also allows experimentation with different roasting profiles, from lighter to more developed, thus offering a wide variety of taste experiences.
Care and maintenance
Regular maintenance is essential for ensuring top-quality coffee and extending the life of your filter coffee machine. Simple steps like wiping the exterior, rinsing the carafe, and promptly discarding used grounds contribute to consistent performance and a clean-tasting brew.
Descaling is a critical part of this routine, especially in areas with hard water where mineral buildup can block water flow and reduce heating efficiency. Running a mix of water and descaling solution through the machine every few months clears these deposits, supporting even heating and balanced extraction.
Reusable filters also need careful attention to preserve flavor purity. After each use, rinse the filter under warm water to remove oils and grounds. Periodically soaking filters in a mild cleaning solution helps prevent flavor contamination, allowing each brew to showcase the coffee's unique taste
The 94 Celcius experience
Our selection of coffees specially roasted for filter coffee preparation offers an exceptional aromatic palette. Each bean is chosen and roasted with precision to reveal its full potential through this brewing method. In our online catalog, you can find a variety of offers on this type of coffee: try flavors like Bryan Alvear from Colombia, Tartafruit from Ethiopia, or La Mirabella from Guatemala.
Discover our exclusive artisanal range and take your daily experience to a new level of excellence. Visit our online store or in-store to explore our selection of specialty coffees, perfectly adapted to your preferred brewing method.