The Coffee Notebook
Specialty Coffee and Gastronomy: How to Pair Your Coffee with Food
Getting started in the world of coffee: Espresso basics
Getting Started in the World of Coffee: Manual Extraction Methods - Immersion
Getting Started in the World of Coffee: Manual Extraction Methods – “Pour Over”
Cold coffees: giving another dimension to our coffees
Discover Grain de Chance: a gourmet coffee with fascinating origins
Grain de Chance is a coffee that's sure to delight with its sweet-chocolate profile and unrivalled smoothness. Designed for espresso, this blend is easy to adjust and quite permissive in its extraction. Savored dark, you'll discover all the intensity of dark chocolate balanced by the sweetness of brown sugar. With milk, you'll enjoy a comforting, gourmet coffee reminiscent of creamy fudge.
Tasting notes : Dark chocolate, Brown sugar, Almonds
Cupping: Exploring and evaluating coffee
AeroPress: A Practical Guide to Making Perfect Coffee
The best coffee cocktail: Boris long iced coffee
Let yourself be carried away by the unique flavors of our creation, Boris Long Iced Coffee, the perfect option to enchant your parties and delight the palates of your guests.