Célébrons le 4ème Anniversaire de Saison des Pluies : Une collaboration qui sent bon ☕️

Celebrating the 4th Anniversary of Saison des Pluies: A collaboration that smells good ☕️

Let’s celebrate four years of Rainy Season! At Montreal coffee roasters 94 Celcius, we are super excited to celebrate the 4th anniversary of our partner Saison des Pluies 🎉! This...
Comment conserver le café le plus longtemps

Getting started in the world of coffee: Preserving coffee

You've just received your precious bag of 94 Celcius coffee and you've got a lot of questions? Our "Getting started in the world of coffee" series is here to help...
September 19, 2024
Café de spécialité en cerise sur la ferme

David Batres: A Guatemalan specialty coffee producer

David Batres, a coffee grower in Guatemala, embodies the inspiring story of a return to family roots and a deep commitment to the world of specialty coffee. Born in Montreal,...
Café vert non torréfié avec un sac en jute du torréfacteur de café de spécialité 94 celcius en fond

What is specialty coffee?

The world of coffee is undergoing a revolution, and at the heart of this transformation is specialty coffee. At 94 Celciusa passionate roaster, we're proud to be part of this...
Le meilleur espresso Covalent extrait par une machine espresso

Getting started in the world of coffee: Espresso basics

You've just received your precious bag of 94 Celcius coffee and you've got a lot of questions? Our "Getting started in the world of coffee" series is here to help...
Meilleur café décaféiné par le torréfacteur 94 celcius

Getting started in the world of coffee: Decaffeinated

You've just received your precious bag of 94 Celcius coffee and you've got a lot of questions? Our "Getting started in the world of coffee" series is here to help...
Homme en train de boire un café de spécialité assis sur une table jaune avec un chien

Arabica vs Robusta: What are the differences and why does 94 Celcius choose Arabica?

The world of coffee is vast and complex, but it is dominated by two great varieties of coffee beans: Arabica and Robusta. Both species come from the same plant family,...
July 10, 2024
Producteur de café dans sa ferme

The Importance of Altitude and Terroir in Specialty Coffee

At 94 Celcius, we're not just passionate about roasting, we love coffee in all its forms. Our mission is to offer you coffee of exceptional quality, transporting you to the...
February 16, 2024
Babyccino ave branche de sapin et guimauve

Why Cafés Should Add a Babyccino to Their Menu: A 94 Celcius Tip

At 94 Celcius, our mission is to roast exceptional specialty coffees while helping our customers, coffee shops and other partners maximize their potential. Although we don't operate a coffee shop,...
Préparation d'un cortado dans un café de spécialité avec verre d'eau

Cortado: All you need to know about this caffeinated beverage

The cortado is an elegant caffeinated beverage that is winning over more and more coffee lovers around the world. Although it's not as well known as cappuccino, flat white or...
November 25, 2023
Grèce café de spécialité freddo

Freddo: A Greek Coffee Icon that Seduces Specialty Coffee Lovers

Freddo, a refreshing beverage emblematic of Greece, has captivated coffee lovers the world over. Combining the richness of an espresso with the freshness of an iced beverage, Freddo, available in...
Préparation d'un café latté

5 Tips to Make the Most of Your Specialty Coffee

At 94 Celcius, we believe that coffee is much more than just a drink. Each cup tells a story, reveals unique flavors, and offers a moment of escape. Our mission...