Presse français café de spécialité

Getting Started in the World of Coffee: Manual Extraction Methods - Immersion

You have just received your precious bag of 94 Celcius coffee and you have a whole bunch of questions? Our “Getting Started in Coffee” series is here to help you...
V60 café de spécialité de montréal

Getting Started in the World of Coffee: Manual Extraction Methods – “Pour Over”

You have just received your precious bag of 94Celcius coffee and you have a whole bunch of questions? Our “Getting Started in Coffee” series is here to help you take...
Torréfacteur de café de spécialité de Montréal 94 celcius

Getting Started in Coffee: The Basics of Roasting

You have just received your precious bag of 94Celcius coffee and you have a whole bunch of questions? Our “Getting Started in Coffee” series is here to help you take...
September 08, 2024
À la Découverte de Wilton Benitez

Discovering Wilton Benitez

Colombia is world-renowned for its coffee, and among the producers redefining the industry, Wilton Benitez stands out as a pioneer. Through his expertise, innovation, and dedication, he has transformed the...
La fermentation dans le café : les expérimentations

Fermentation in coffee: experiments

As we discussed in our previous article, fermentation is a crucial and necessary step in the transition from coffee cherry to green bean. For several years, producers have been experimenting...
Café froid flashbrew recette

Cold coffees: giving another dimension to our coffees

Summer is here, and with it, the desire to enjoy a refreshing cold coffee. In this blog, we present three methods for preparing perfect cold coffee: flash brew, cold brew and slow drip. The flash brew is quick and highlights the floral and fruity notes of the coffee. Cold brew, a slow cold infusion, offers a concentrate of intense and sweet flavors, ideal for keeping for a week. Slow drip combines speed and richness of aromas by extracting coffee drop by drop. Discover our detailed recipes and coffee suggestions for each method, and enjoy delicious and varied summer drinks.
Une main prend des grains de café torréfié d'un sac, illustrant la richesse et la texture du café.

The Science Behind the Perfect Roasted Coffee

Discover the science and passion behind every cup of roasted coffee at 94 Celcius. Our rigorous and ethical approach delivers exceptional coffee. Click here

May 31, 2024
Prise de température lors d'une fermentation aérobique. Photo fournie par Carolina Ramirez

Fermentation in coffee: the basics

As we saw earlier, the coffee treatment process "only" serves to pulp the coffee cherry to obtain a bean with a moisture content suitable for storage and delivery. Whatever the process used to treat the coffee cherry, there is always a fermentation stage.

What interests us today is controlled fermentation. We'll look at 3 basic types of fermentation: carbonic maceration, aerobic fermentation and anaerobic fermentation.
Cerise de café

Pulping processes

The little green beans we use to bring you the black gold you love so much are not so easy to obtain. It's on farms, often on the other side of the world, that the coffee cherry is transformed into a green bean ready for shipment.

Grain de chance tanguay

Discover Grain de Chance: a gourmet coffee with fascinating origins

Grain de Chance is a coffee that's sure to delight with its sweet-chocolate profile and unrivalled smoothness. Designed for espresso, this blend is easy to adjust and quite permissive in its extraction. Savored dark, you'll discover all the intensity of dark chocolate balanced by the sweetness of brown sugar. With milk, you'll enjoy a comforting, gourmet coffee reminiscent of creamy fudge.

Tasting notes : Dark chocolate, Brown sugar, Almonds

March 04, 2024
Cupping à l'atelier du torréfacteur de café 94 celcius

Cupping: Exploring and evaluating coffee

Cupping is a tasting method used as a common language within the coffee community. As we'll see, it allows you to evaluate a series of coffees, but also to learn more about origins, processes and roasting, as well as to develop your palate. Let's take a look at this new approach to coffee.
Boris long iced coffee

Boris long iced coffee

Let yourself be carried away by the unique flavors of our creation, Boris Long Iced Coffee, the perfect option to enchant your parties and delight the palates of your guests.

December 02, 2023