The Coffee Notebook
The third wave
what is third wave or specialty coffee? First and foremost, it's a way of doing things that highlights the region, the terroir, the grower, the cultivar(s) used and the know-how of each and every one of us throughout this great process. It's about giving the grain all the know-how we can offer to help it express itself fully. It's also about having a tasting lexicon and major events all over the world. It's giving coffee back its noble notes!
Discover Specialty Coffee with Coffee Geek: Tips and Tricks
Hello there, I introduce myself, the Coffee Geek . I am a barista by profession, an editor for Corsé magazine, a"YouTuber"and above all a"third wave"coffee enthusiast.
When the error gives way to the image.
Where does the name of the Montreal roaster 94 celcius come from? Embark with us on this new adventure.
The big jump!
It all began during a stay in France, where I was conducting studies on the impact of lipid droplets on the autophagy of intestinal cells. I wasn't expecting to discover...