The Pure Essence of Terroir in Every Cup
A single origin coffee comes from a single geographical region, sometimes even from a single farm. This approach authentically reveals the distinctive character of a specific terroir: its climate, altitude, soil, botanical varieties, and the expertise of its producer.
Unlike blends that harmonize multiple origins, single origin specialty coffee offers a pure, unaltered expression of the place it comes from. It's a sensory experience that transports you directly to the source, allowing you to discover the subtle nuances that create each producing region's unique personality.
At 94 Celcius, we select our single origin coffee beans according to strict criteria of quality, traceability, and ethics. Each lot tells the story of a producer, a family, a community that cultivates coffee with passion and expertise.
A Taste Journey Around the World
Our single origin coffee collection takes you on a discovery of the planet's most beautiful coffee terroirs. From Colombia, we offer balanced profiles with notes of red fruits, caramel, and chocolate, sourced from farms like Carolina Ramírez's, which combines family tradition with innovation. Brazil offers us indulgent and smooth coffees with aromas of hazelnut and milk chocolate, cultivated by families like the Barbosas in the Cerrado Mineiro region.
Ethiopia, the historical birthplace of coffee, reveals floral and fruity profiles of incomparable complexity, often marked by notes of blueberry, bergamot, and jasmine. The Andean terroirs of Peru, Honduras, and Bolivia produce balanced coffees, often cultivated at high altitude by engaged women producers who perpetuate ancestral agricultural traditions while constantly innovating.
To deepen your knowledge of these regions and understand what makes each origin unique, explore our guide to coffee-producing countries and discover the impact of altitude and terroir on aromatic profiles.
Profiles Adapted to Your Brewing Methods
Our single origin coffee beans are carefully selected to excel in different extraction methods. Light to medium roasts reveal all the aromatic clarity and fruity complexity of origins in filter coffee, perfect for V60, Chemex, Aeropress, or French press. To better master these techniques, consult our guide on gentle brewing methods.
Some origins are also roasted specifically for short extraction, offering vibrant and distinct profiles that shine as espresso, with concentrated intensity and strong personality. Several of our single origin coffees are also versatile and excel in all methods, allowing you to explore different facets of the same terroir according to your mood and equipment.
The Importance of Traceability and Direct Sourcing
Each single origin specialty coffee in our collection benefits from complete and transparent traceability. We know the producer's name, the precise cultivation altitude, the botanical varieties grown, the processing method applied, and the personal story behind each lot. This radical transparency guarantees not only the exceptional quality of the coffee in your cup but also ensures fair and respectful commercial relationships with producers.
Our ethical sourcing approach favors direct commercial relationships or works through specialized importers who fully share our values of transparency and equity. This approach allows us to pay fair prices that truly reflect the quality of work accomplished, ensure equitable compensation for producers and their families, and actively contribute to the long-term sustainable development of their communities.
Receive Your Favorite Origins by Subscription
To never run out of your favorite single origin coffee or to discover new origins each month, opt for one of our coffee subscriptions. Our subscription service is particularly recommended for origin lovers, allowing you to explore exclusive single origin coffees selected by our team.
Complete Your Experience
To reveal all the nuances of your single origin coffee beans, discover our quality equipment: precision grinders, drippers, temperature-controlled kettles. Every detail counts to sublimate these exceptional coffees.
FAQ – Single Origin Coffee
What exactly is a single origin coffee?
A single origin coffee comes from a single geographical region, sometimes even from a single farm or lot. It reveals the distinctive character of its specific terroir without being blended with other origins. This allows authentic expression of the climatic, geological, and agronomic particularities of the cultivation site, as well as the producer's unique expertise.
What's the difference between single origin coffee and a blend?
Single origin coffee offers the pure expression of a single terroir with its distinctive characteristics, sometimes more pronounced or less balanced. A blend combines multiple origins to create a harmonious profile where each coffee's qualities complement each other. Single origin is ideal for exploring diversity, blends for consistency.
How do I choose my first single origin coffee?
Start by identifying your preferences: do you like fruity and floral profiles (Ethiopia, Kenya), chocolatey and smooth (Brazil, Peru), or balanced (Colombia, Honduras)? Then consider your brewing method: filter coffees reveal more subtle nuances, while espresso concentrates flavors. Don't hesitate to contact us for personalized recommendations.
Why do single origin coffees vary from season to season?
Single origin coffee beans are living agricultural products, influenced by each harvest's climatic conditions, the producer's agronomic decisions, and the evolution of their practices. This variability is part of their charm: each vintage tells a different story. That's why we regularly update our selection with new lots reflecting the best available harvests.
Are single origin coffees more expensive than blends?
Not necessarily. Price depends primarily on quality, rarity, and level of traceability. Some single origin coffees are accessible, while exceptional micro-lots can be more expensive. Similarly, our signature blends like Covalent use very high-quality coffees and are positioned at comparable prices.
How does terroir influence coffee taste?
Terroir (altitude, climate, soil, varieties) plays a determining role in aromatic profile. High altitude favors slow maturation and complex acidity. Soil type brings minerality. Botanical varieties (Bourbon, Geisha, Caturra) have distinct taste signatures. Climate influences bean density. Our article on the impact of altitude and terroir explores this subject in depth.
Can I use single origin coffee for espresso?
Absolutely! Although traditionally associated with filter coffee, many single origin coffee beans excel as espresso, offering vibrant and distinct profiles. Some origins like Colombia or Brazil are naturally balanced for short extraction. Others, fruitier like Ethiopia, create bold and surprising espressos. Check the recommendations on each product page.
Do you offer a subscription to discover different origins?
Yes! Our coffee subscriptions are perfect for explorers: you can receive your favorite single origin coffees or discover new origins regularly with exclusive selections by our team. It's an ideal way to travel through the world's terroirs and refine your preferences. You can also create a personalized subscription with your favorite origins.