Explore the most beautiful coffee origins
Each coffee in the Explorer Series tells the story of a terroir, a producer, and a harvest. Season after season, you can discover coffees from Ethiopia, Colombia, Guatemala, Panama, Bolivia, Costa Rica, and other countries renowned for producing some of the best specialty coffees in the world.
If you like floral profiles, citrus notes, and vibrant coffees, also explore our collection of Ethiopian coffees. Do you prefer more complex, sweet, and gourmet coffees? Our selection of Colombian coffees includes some of our most reputable producers. You can also discover our collections by origin to deepen your exploration.
Filter or espresso? Both.
The majority of coffees in the Explorer Series are selected to offer an excellent experience for both filter coffee and espresso. Depending on the chosen coffee, you can reveal more finesse in V60, Chemex, or AeroPress, or enjoy a more concentrated and velvety cup as an espresso.
Looking for a specific profile? Also discover our collections dedicated to filter coffee and espresso coffee, designed to help you find the coffee perfectly suited to your brewing method.
Want to go even further?
The Explorer Series represents the heart of our specialty coffee selection. If you want to discover rarer varieties, exclusive microlots, exceptional Geshas, or coffees with the most innovative processes, explore our Exceptional Series, where you'll find the rarest coffees offered by 94 Celcius.
Always new discoveries
Coffee is a living product. Harvests evolve, producers innovate, and seasons influence every cup. That's why the Explorer Series is constantly evolving. Each new arrival is an opportunity to discover a different variety, process, or region, while enjoying coffees freshly roasted a few days before shipment.
Whether you are at the beginning of your specialty coffee adventure or always looking for new discoveries, the Explorer Series was created to fuel your curiosity, one cup at a time.
To continue your exploration
- Discover all our specialty coffees.
- Browse our selection of filter coffees.
- Explore our espresso coffees.
- Learn how to choose the right coffee with our blog articles.
- Ready for the ultimate experience? Explore our Exceptional Series.
Frequently Asked Questions about the Explorer Series
Who is the Explorer Series for?
The Explorer Series is ideal for specialty coffee lovers who want to discover new origins, new producers, and new aromatic profiles. Whether you're new to specialty coffee or just looking for a great everyday coffee, this collection offers a balance of discovery, quality, and accessibility.
What is the difference between the Explorer Series and the Exceptional Series?
The Explorer Series brings together specialty coffees carefully selected for their quality, balance, and versatility. The Exceptional Series, on the other hand, includes the rarest coffees in our selection: exclusive microlots, varieties such as Gesha or Sidra, very limited productions, and coffees with unique sensory profiles.
Are the coffees in the Explorer Series suitable for both filter and espresso?
Yes. The majority of our coffees can be enjoyed both as filter coffee and espresso. However, each product page indicates the brewing method we recommend to achieve the best result in the cup.
Which countries are featured in the Explorer Series?
The collection is constantly evolving according to available harvests. You will regularly find coffees from Colombia, Ethiopia, Guatemala, Panama, Costa Rica, Bolivia, and other major specialty coffee producing countries.
Do coffees change throughout the year?
Yes. Coffee is a seasonal agricultural product. Harvests evolve throughout the months, which means that some coffees return every year while others are only available for a few weeks. The Explorer Series is therefore constantly evolving to offer the freshest harvests possible.
Are the coffees freshly roasted?
Yes. All coffees in the Explorer Series are roasted in small batches in our workshop in Sainte-Julie, Quebec. We ship our coffees a few days after roasting so that they arrive at their best aromatic potential.
Why do tasting notes sound like fruits or desserts?
Tasting notes do not mean that ingredients have been added to the coffee. They simply describe the aromas naturally present after roasting and extraction. Depending on its origin, variety, and processing method, a coffee can evoke peach, blueberries, chocolate, honey, jasmine, or citrus.