Coffee Notepad
Pulping processes
The little green beans we use to bring you the black gold you love so much are not so easy to obtain. It's on farms, often on the other side of the world, that the coffee cherry is transformed into a green bean ready for shipment.
Discover Grain de Chance: a gourmet coffee with fascinating origins
Grain de Chance is a coffee that's sure to delight with its sweet-chocolate profile and unrivalled smoothness. Designed for espresso, this blend is easy to adjust and quite permissive in its extraction. Savored dark, you'll discover all the intensity of dark chocolate balanced by the sweetness of brown sugar. With milk, you'll enjoy a comforting, gourmet coffee reminiscent of creamy fudge.
Tasting notes : Dark chocolate, Brown sugar, Almonds
Cupping: Exploring and evaluating coffee
Boris long iced coffee
Let yourself be carried away by the unique flavors of our creation, Boris Long Iced Coffee, the perfect option to enchant your parties and delight the palates of your guests.
Cascara gin fizz
Café the Foxes
World Aeropress Championship
filter coffee
The third wave
what is third wave or specialty coffee? First and foremost, it's a way of doing things that highlights the region, the terroir, the grower, the cultivar(s) used and the know-how of each and every one of us throughout this great process. It's about giving the grain all the know-how we can offer to help it express itself fully. It's also about having a tasting lexicon and major events all over the world. It's giving coffee back its noble notes!
