Hario, aeropress, filter coffee, blog

Filter coffee

             Making filter coffee is, in my opinion, the best way to bring coffee to life. At first glance the simplicity can be disconcerting, but...
Café de spécialité préparé en filtre

What Is Third Wave Coffee?

what is third wave or specialty coffee? First and foremost, it's a way of doing things that highlights the region, the terroir, the grower, the cultivar(s) used and the know-how of each and every one of us throughout this great process. It's about giving the grain all the know-how we can offer to help it express itself fully. It's also about having a tasting lexicon and major events all over the world. It's giving coffee back its noble notes!

Café de spécialité à montréal 94 celcius latté

Discover Specialty Coffee with Coffee Geek: Tips and Tricks

Hello there, I introduce myself, the Coffee Geek . I am a barista by profession, an editor for Corsé magazine, a"YouTuber"and above all a"third wave"coffee enthusiast.


94 Celcius - Micro Torréfacteur de café - Espresso

When the error gives way to the image.

Tagged: Torréfacteur
Where does the name of the Montreal roaster 94 celcius come from? Embark with us on this new adventure.
Medellin Café de spécialité Micro Torréfacteur de Montréal

The big jump!

It all began during a stay in France, where I was conducting studies on the impact of lipid droplets on the autophagy of intestinal cells. I wasn't expecting to discover...