Being a Specialty Coffee Roaster in Montreal: Creating Quality Coffee with Local Passion

The Art and Science of Specialty Coffee Roasting

At the heart of every great coffee roaster in Montreal lies an appreciation of the balance between the science and art of roasting. Roasting specialty coffee is a delicate balance where each bean is carefully treated to enhance its unique profile, whether fruity, floral or chocolatey. We don't just roast coffee; we sublimate the natural characteristics of each bean, preserving its original history while adding our touch to bring out the best flavors.

Selecting the Best Grains

A true Montreal specialty coffee roaster understands the importance of starting with the best beans. At 94 Celcius, we work with sustainable farms around the world, focusing on quality and ethical sourcing. We favor farms that practice sustainable agriculture, ensuring that our beans are not only tasty, but also grown with respect for the environment and the people who grow them.

Each batch of beans is chosen for its unique flavor profile, representing a specific region and distinct growing method. From the floral, citrus notes of Ethiopian beans to the rich, chocolaty flavors of Colombian coffee, each bag tells the story of its origin and journey from farm to cup.

Why Montreal is the Ideal Home for Specialty Coffee Roasters

Montreal has a deep love of coffee, and the city's vibrant café culture is one of the reasons specialty coffee thrives here. Montrealers appreciate quality, creativity and authenticity, making them ideal customers for specialty coffee roasters like us. The community here doesn't just drink coffee; it savors it, values know-how and supports local businesses that advocate ethical and sustainable practices.

From Mile End to the Plateau, Montreal's neighborhoods are dotted with independent cafés that value quality over quantity. These cafés and their customers create an ecosystem where specialty coffee roasters can thrive, supported by a community that values the craftsmanship behind every cup. Montreal's diversity also means that people are open to different coffee profiles and experiences, which fuels our passion for bringing unique flavors to the city.

The Road to a Better Cup: The Role of a Roaster in the Montreal Community

As Montreal coffee roasters, our role goes beyond creating great coffee. We believe in creating a community that values transparency, sustainability and human connection. After all, coffee is a social experience that brings people together, and we aspire to be a part of that experience by working with local coffees, supporting sustainable sourcing practices and organizing events to share our passion.

We also strive to educate our customers by offering information on the coffee-making process and the unique flavors of each origin. Whether you're an experienced connoisseur or simply discovering specialty coffee, we're here to guide you on your journey.