Coffee Notepad
Green coffee defects: Understanding for Better Value with Les Tassés
The world of coffee is fascinating, but often misunderstood, especially when it comes to the impact of green coffee beans on the final quality of the cup. Just like fruits...
Getting started in the world of coffee: The Crucial Importance of Water
You've just received your precious bag of 94 Celcius coffee and you've got a lot of questions? Our "Getting started in the world of coffee" series is here to help...
Le Feuilleté Café: A Family Dream
In Montreal's vibrant Rosemont district, a unique café has emerged: Feuilleté Café. Opened on July 14, 2023, this establishment is the dream of Joshua and his grandmother Monique, whose nickname,...
The Importance of Roasting Date and Degassing: Maximizing the Flavors of Your Coffee
At 94 Celcius, we firmly believe that every coffee bean has a story to tell. However, to fully reveal these flavors, it's essential to pay attention to two fundamental aspects:...
The Science Behind Coffee Roasting: How We Control Every Detail
Coffee roasting is an art, but it's also a rigorous science. At 94 Celcius, we firmly believe that every coffee bean deserves careful attention to reveal its unique aromas and...
Celebrating the 4th Anniversary of Saison des Pluies: A collaboration that smells good ☕️
Let’s celebrate four years of Rainy Season! At 94 Celcius, we are super excited to celebrate the 4th anniversary of our partner Saison des Pluies 🎉! This little café has...
Getting started in the world of coffee: Preserving coffee
You've just received your precious bag of 94 Celcius coffee and you've got a lot of questions? Our "Getting started in the world of coffee" series is here to help...
David Batres: A Guatemalan specialty coffee producer
David Batres, a coffee grower in Guatemala, embodies the inspiring story of a return to family roots and a deep commitment to the world of specialty coffee. Born in Montreal,...
What is specialty coffee?
The world of coffee is undergoing a revolution, and at the heart of this transformation is specialty coffee. At 94 Celcius, a passionate roaster, we're proud to be part of...
Meet Sebastián Ramírez : The Producer Behind Finca El Placer
In the world of specialty coffee, there are unique stories behind every cup of coffee. One such story is that of Sebastián Ramírez, a fourth-generation coffee producer and owner of...
Getting started in the world of coffee: Espresso basics
You've just received your precious bag of 94 Celcius coffee and you've got a lot of questions? Our "Getting started in the world of coffee" series is here to help...
Getting started in the world of coffee: Decaffeinated
You have just received your precious bag of 94 Celcius coffee and you have a whole bunch of questions? Our Getting Started in Coffee series is here to help you...