Sac de café avec grains de café de spécialité sur fond brun et bois

Being a Specialty Coffee Roaster in Montreal: Creating Quality Coffee with Local Passion

Montreal is renowned for its vibrant coffee culture, where coffee is much more than just a drink: it's an experience, a ritual and a community bond. As specialty coffee roasters...
Siméon qui déguste des cafés de spécialités de 94 celcius

5 Tips to Enhance Your Specialty Coffee Tasting Experience

Tasting specialty or third-wave coffee is much more than just drinking a hot beverage: it's a sensory journey where every note and aroma tells a story. But to really enjoy...
Préparation d'une dégustation de café (Cupping)

Mastering tasting notes: A guide for coffee lovers

Have you ever wondered what the tasting notes on a bag of coffee really mean? At 94 celcius Montreal coffee roasters, we often receive questions on this subject, especially from...
Dégustation d'un bon café avec une tasse blanche sur table en bois et avec un biscuit

The complete guide to brewing coffee with the V60: A journey of flavours

The Hario V60 has established itself as a must-have for coffee lovers, especially those who enjoy the filter coffee process. It's more than just a preparation tool; it's a method...
April 08, 2019
Chemex sur table en bois avec chien et sac de café

The ultimate guide to Chemex: The secret of a balanced cup of coffee

The Chemex is much more than just a coffee maker, it's a true icon for specialty coffee lovers. Its elegant design, simple operation and the exceptional quality of the coffee...
Medellin Café de spécialité Micro Torréfacteur de Montréal

The big jump!

It all began during a stay in France, where I was conducting studies on the impact of lipid droplets on the autophagy of intestinal cells. I wasn't expecting to discover...