The Coffee Notebook
Cappuccino: The Art and History of the Iconic Barista Drink
Cappuccino is undoubtedly one of the world's most iconic caffeinated beverages. Loved for its perfect balance of espresso, hot milk and foam, it has become a staple on café menus...
Specialty coffee vs. conventional coffee: what's the difference?
Coffee growing has evolved considerably in recent years, with the emergence of what is known as "specialty coffee". Compared to industrial coffee, it represents an entirely different approach in terms...
How to choose your coffee: a complete and practical guide
Choosing a coffee isn't as simple as picking up a packet from the supermarket. Coffee is a complex beverage, and every detail - origin, type of coffee, roasting level, preparation...
The difference between a blend and a singular origin: What's your preference?
The question "What's the difference between a coffee blend and a singular origin?" is one of the most frequently asked questions by our customers at 94 Celcius. With the growing...
What's the difference between roasters, micro roasters, "brûlerie" and roasting houses?
In the world of coffee, the terms "roaster", "micro roaster", "brûlerie" and "roasting house" are often used, but they don't mean exactly the same thing. For specialty coffee lovers, understanding...
The Journey from Bean to Cup: The Coffee Supply Chain
At 94 Celcius, every cup of specialty coffee is the fruit of a rich, meticulous and sustainable journey, which we are keen to respect and value. Understanding the journey of...
Manual vs. Automatic Coffee Grinders: Which is the Right Choice for You?
Choosing the right coffee grinder is a crucial step for any coffee lover who wants to enhance their daily routine. The quality of the grind has a direct impact on...
Being a Specialty Coffee Roaster in Montreal: Creating Quality Coffee with Local Passion
Montreal is renowned for its vibrant coffee culture, where coffee is much more than just a drink: it's an experience, a ritual and a community bond. As specialty coffee roasters...
5 Tips to Enhance Your Specialty Coffee Tasting Experience
Tasting specialty or third-wave coffee is much more than just drinking a hot beverage: it's a sensory journey where every note and aroma tells a story. But to really enjoy...
Mastering tasting notes: A guide for coffee lovers
Have you ever wondered what the tasting notes on a bag of coffee really mean? At 94 celcius Montreal coffee roasters, we often receive questions on this subject, especially from...
The complete guide to brewing coffee with the V60: A journey of flavours
The Hario V60 has established itself as a must-have for coffee lovers, especially those who enjoy the filter coffee process. It's more than just a preparation tool; it's a method...
The ultimate guide to Chemex: The secret of a balanced cup of coffee
The Chemex is much more than just a coffee maker, it's a true icon for specialty coffee lovers. Its elegant design, simple operation and the exceptional quality of the coffee...