Siméon qui déguste des cafés de spécialités de 94 celcius

5 Tips to Enhance Your Specialty Coffee Tasting Experience

Tasting specialty or third-wave coffee is much more than just drinking a hot beverage: it's a sensory journey where every note and aroma tells a story. But to really enjoy...
Café pesé à la main

Why choose a local roaster? Benefits and Impact for Specialty Coffee Lovers

Specialty coffee is much more than just a drink: it's an experience, a commitment, and for many, a way of life. If you're passionate about finding the perfect taste, supporting...
Une femme tenant une tasse de café sur une table en bois, illustrant l'achat de café.

Buy Coffee with Purpose: The 94 Celcius Experience

Discover the ultimate experience to buy coffee at 94 Celcius. Superior quality, sustainability, and passion in every bean. Elevate your coffee routine today
Préparation d'une dégustation de café (Cupping)

Mastering tasting notes: A guide for coffee lovers

Have you ever wondered what the tasting notes on a bag of coffee really mean? At 94 celcius Montreal coffee roasters, we often receive questions on this subject, especially from...
Dégustation d'un bon café avec une tasse blanche sur table en bois et avec un biscuit

The complete guide to brewing coffee with the V60: A journey of flavours

The Hario V60 has established itself as a must-have for coffee lovers, especially those who enjoy the filter coffee process. It's more than just a preparation tool; it's a method...
Chemex sur table en bois avec chien et sac de café

The ultimate guide to Chemex: The secret of a balanced cup of coffee

The Chemex is much more than just a coffee maker, it's a true icon for specialty coffee lovers. Its elegant design, simple operation and the exceptional quality of the coffee...
Cascara cocktail à base de café par le torréfacteur 94 celcius

Cascara gin fizz

The holidays are fast approaching and you want to reinvent your aperitif cocktail and impress your guests with a bright and colorful drink. I offer you a cocktail based on our cascara from Bolivia, hibiscus and your favorite Quebec gin.
Café de spécialité à Montréal qui sert le torréfacteur 94 celcius

Café les Renards

Today we are going to meet an irresistible neighborhood café located in Rosemont , that isThe Foxes Cafe. Formerly a type of cafe Italian,the location has been revamped and since...
Préparation d'un Aeropress lors d'une compétition

My Experience at the World Aeropress Championship: A Barista's Quest for Perfection

Tagged: Coffee Geek
The World Aeropress Championship is a global tournament that has been held every year for ten years now. The goal is very simple; finish first in the national competition to represent Canada at the worlds this year in Australia.
Hario, aeropress, filter coffee, blog

Filter coffee

             Making filter coffee is, in my opinion, the best way to bring coffee to life. At first glance the simplicity can be disconcerting, but...
Café de spécialité préparé en filtre

What Is Third Wave Coffee?

what is third wave or specialty coffee? First and foremost, it's a way of doing things that highlights the region, the terroir, the grower, the cultivar(s) used and the know-how of each and every one of us throughout this great process. It's about giving the grain all the know-how we can offer to help it express itself fully. It's also about having a tasting lexicon and major events all over the world. It's giving coffee back its noble notes!

Café de spécialité à montréal 94 celcius latté

Discover Specialty Coffee with Coffee Geek: Tips and Tricks

Hello there, I introduce myself, the Coffee Geek . I am a barista by profession, an editor for Corsé magazine, a"YouTuber"and above all a"third wave"coffee enthusiast.