The Coffee Notebook
The ultimate guide to Chemex: The secret of a balanced cup of coffee
The Chemex is much more than just a coffee maker, it's a true icon for specialty coffee lovers. Its elegant design, simple operation and the exceptional quality of the coffee...
Cascara gin fizz
The holidays are fast approaching and you want to reinvent your aperitif cocktail and impress your guests with a bright and colorful drink. I offer you a cocktail based on our cascara from Bolivia, hibiscus and your favorite Quebec gin.
Café les Renards
Today we are going to meet an irresistible neighborhood café located in Rosemont , that isThe Foxes Cafe. Formerly a type of cafe Italian,the location has been revamped and since...
My Experience at the World Aeropress Championship: A Barista's Quest for Perfection
The World Aeropress Championship is a global tournament that has been held every year for ten years now. The goal is very simple; finish first in the national competition to represent Canada at the worlds this year in Australia.
Filter coffee
Making filter coffee is, in my opinion, the best way to bring coffee to life. At first glance the simplicity can be disconcerting, but...
The third wave
what is third wave or specialty coffee? First and foremost, it's a way of doing things that highlights the region, the terroir, the grower, the cultivar(s) used and the know-how of each and every one of us throughout this great process. It's about giving the grain all the know-how we can offer to help it express itself fully. It's also about having a tasting lexicon and major events all over the world. It's giving coffee back its noble notes!
Discover Specialty Coffee with Coffee Geek: Tips and Tricks
Hello there, I introduce myself, the Coffee Geek . I am a barista by profession, an editor for Corsé magazine, a"YouTuber"and above all a"third wave"coffee enthusiast.
When the error gives way to the image.
Where does the name of the Montreal roaster 94 celcius come from? Embark with us on this new adventure.
The big jump!
It all began during a stay in France, where I was conducting studies on the impact of lipid droplets on the autophagy of intestinal cells. I wasn't expecting to discover...