Cascara gin fizz

   The holidays are fast approaching and you want to reinvent your aperitif cocktail and impress your guests with a bright and colorful drink. I offer you a cocktail based on our Bolivian cascara , hibiscus and your favorite Quebec gin.

To start, we are going to make a simple cascara and hibiscus syrup .

• Put in a pot over medium heat 1 cup of sugar with 1 cup of water.
• Let simmer for 3 minutes
• Add ¼ cup Cascara and ¼ Hibiscus.
• Simmer for another 5 minutes and remove from heat.
• Filter through a sieve and store in the fridge for two weeks.

The cocktail;

• Fill a glass with ice.
• Add 1 oz of our cascara syrup, 1 oz of Quebec gin, 3 oz of soda (sparkling water)
• Add the juice of half a lime and mix
• Add decorations of fresh figs and a sprig of lavender.

A cocktail that will pique the curiosity of your guests guaranteed!