A catalog built for every method and every palate
94 Celcius roasts all of its coffee in Montreal, in small batches, from beans scoring above 85 points on the Specialty Coffee Association (SCA) scale. The collection covers two approaches to coffee: blends, which combine several origins for a consistent profile, and single origins, which express the character of one farm or cooperative. From there, the right coffee depends on the brewing method and the format, whole bean or ground.
Espresso, filter, cold brew, or capsule
Espresso blends like Covalent or Orbitals are roasted for pressure extraction, with a generous body and silky crema. Coffees built for gentle methods, like Supernova, reveal acidity and aromatic clarity that unfold gradually in a V60, Chemex, or French press. For brewing without a machine, the Capsules collection offers Nespresso-compatible formats.
Blend or single origin
A blend combines several origins for a balanced, consistent taste from batch to batch, a practical choice for an everyday coffee. A single origin comes from one farm and changes with the harvest, which makes it possible to follow one producer or terroir over time. The Blends collection and the Single origin collection lay out both approaches, and the article on blends versus single origin breaks down how to choose.
Every coffee here meets the specialty standard
Every coffee in this collection is a specialty coffee: a bean scoring above 80 points on the SCA scale, against a minimum of 85 points at 94 Celcius, traceable back to the originating farm. The article what is specialty coffee explains the standard in full, and the Specialty coffee collection groups the rarest lots, with reinforced traceability.
Traceable sourcing, part of it led by women
Part of this selection comes from the Women Producers collection, which highlights farms run by women in origin countries. The guide to coffee-producing countries maps each terroir and its influence on the cup.
Get your coffee by subscription
A coffee subscription delivers the selection of your choice at the frequency you want, with a 5% discount on every recurring order and no commitment. Club Expé takes a different approach, with two surprise origins delivered every month for anyone who prefers discovery over repetition.
Gear up and extract it right
To get the most out of your coffee, the Equipment collection covers grinders, espresso machines, precision drippers, and scales. The guides how to make coffee and how to make a good coffee cover grind size, water ratio, and temperature for each method.
FAQ - Coffee
What's the difference between whole bean and ground coffee?
Whole bean coffee keeps longer and is ground right before extraction, which preserves more of the volatile aromatics. Ground coffee suits anyone without a grinder at home; the grind size is then matched to the method listed on the product page.
Is every coffee in this collection specialty coffee?
Yes. 94 Celcius only roasts lots scoring above 85 points on the SCA scale, above the 80-point minimum that defines specialty coffee.
What's the difference between a blend and a single origin ?
A blend combines several origins for a consistent taste from one roast to the next. A single origin comes from one farm and changes with the harvest. Both meet the same quality standard; only the philosophy differs.
Do you offer decaf coffee?
Yes, the Decaf collection includes decaffeinated lots processed to preserve the aromatic profile of the original bean.
What grind size should I choose for my brewing method?
Espresso needs a fine grind, filter a medium grind, and French press or cold brew a coarse grind. Each product page lists the recommended grind if you're buying pre-ground coffee.
Do you deliver across Canada?
Yes. Delivery is free starting at $35 in Canada and $50 in the US, as detailed on the Subscription page.
Can I get my coffee by subscription instead of ordering each time?
Yes, a subscription delivers your chosen coffee on a set schedule with a 5% discount, and stays fully flexible to modify or cancel at no cost. Club Expé offers a discovery format with two different origins every month.
How should I store coffee to keep it fresh?
Coffee loses its aromatics on contact with air, light, and moisture. An airtight container, away from light and at room temperature, keeps the beans freshest between two brews.
How often does 94 Celcius roast coffee?
Freshness: Roasted every weekday in small batches in Sainte-Julie, Quebec, and shipped shortly after roasting.