The Coffee Notebook

Barista Café de spécialité Café Montréal Capsules Carboneutre cerise de café Coffee Geek Collaboration Colombie Décaféiné Decaféinié Découverte Espresso Expédition extraction extraction manuelle fermentation Festif fêtes idée cadeau Matcha procédé Producteur Recette Torréfacteur Troisième Vague
Comment conserver le café le plus longtemps

Getting started in the world of coffee: Preserving coffee

Tagged: Café de spécialité Découverte
You've just received your precious bag of 94 Celcius coffee and you've got a lot of questions? Our "Getting started in the world of coffee" series is here to help...
Café de spécialité en cerise sur la ferme

David Batres: A Guatemalan specialty coffee producer

Tagged: Café de spécialité cerise de café Producteur Torréfacteur Troisième Vague
David Batres, a coffee grower in Guatemala, embodies the inspiring story of a return to family roots and a deep commitment to the world of specialty coffee. Born in Montreal,...
Café vert non torréfié avec un sac en jute du torréfacteur de café de spécialité 94 celcius en fond

What is specialty coffee?

Tagged: Café de spécialité Découverte Troisième Vague
The world of coffee is undergoing a revolution, and at the heart of this transformation is specialty coffee. At 94 Celciusa passionate roaster, we're proud to be part of this...
Notre guide sur l’art de bien choisir sa mouture de café

Our guide to choosing the right coffee grind

Tagged: Café de spécialité extraction Torréfacteur
If you're wondering "coffee: what type of grind should I choose?", you've come to the right place. Coffee grind is one of the most decisive factors in the success of...
Ferme de café de Carolina Ramirez

Carolina Ramirez: The Balance Between Passion, Family and Specialty Coffee

The world of specialty coffee is full of stories of passionate producers, but few are as inspiring as that of Carolina Ramírez . A trained lawyer, endurance runner, and now...
Le meilleur espresso Covalent extrait par une machine espresso

Getting Started in Coffee: The Basics of Espresso

Tagged: Café de spécialité Découverte Espresso extraction Recette Troisième Vague
You just received your precious bag of 94 Celcius coffee and you're full of questions? Our "Getting Started in Coffee" article series is here to help you take your first steps into the world...
Meilleur café décaféiné par le torréfacteur 94 celcius

Getting started in the world of coffee: Decaffeinated

Tagged: Café de spécialité Décaféiné Decaféinié Découverte procédé Torréfacteur Troisième Vague
You've just received your precious bag of 94 Celcius coffee and you've got a lot of questions? Our "Getting started in the world of coffee" series is here to help...
Presse français café de spécialité

Getting Started in the World of Coffee: Manual Extraction Methods - Immersion

Tagged: Découverte extraction extraction manuelle Recette Troisième Vague
You have just received your precious bag of 94 Celcius coffee and you have a whole bunch of questions? Our Getting Started in Coffee series is here to help you...
V60 café de spécialité de montréal

Getting Started in the World of Coffee: Manual Extraction Methods – “Pour Over”

Tagged: Découverte extraction extraction manuelle Recette Troisième Vague
You've just received your precious bag of 94 Celcius coffee and you've got a lot of questions? Our "Getting started in the world of coffee" series is here to help...
Torréfacteur de café de spécialité de Montréal 94 celcius

Getting Started in Coffee: The Basics of Roasting

Tagged: Découverte Torréfacteur Troisième Vague
You have just received your precious bag of 94 Celcius coffee and you have a whole bunch of questions? Our Getting Started in Coffee series is here to help you...
Café et feuilles de cascara sur une surface brune, créant une ambiance chaleureuse et naturelle.

Cascara: A Hidden Treasure of Coffee

Discover cascara at 94 Celcius: the hidden treasure of coffee. Unique flavor, health benefits, and sustainability in every cup. Click here for more info now.
WIlton Benitez en pleine torréfaction de café

Discovering Wilton Benitez

Tagged: Colombie Découverte Producteur Troisième Vague
When it comes to specialty coffee, it's hard to overlook the meticulous, avant-garde work of certain producers who are constantly pushing back the boundaries of quality. One such figurehead is...