The best coffee cocktail: Boris long iced coffee

The Best Specialty Coffee Cocktail: Boris Long Iced Coffee from 94 Celcius Roasters

Looking for a unique and sophisticated specialty coffee cocktail? We're delighted to introduce you to an original and festive creation: Boris Long Iced Coffee, an irresistible drink infused with 94 Celcius' flagship "C'est la fête" coffee. This cocktail perfectly combines the intensity of cold brew with tropical flavors and a hint of spice, for an unforgettable taste experience.

Created by cocktail expert Boris, Boris Long Iced Coffee is a refreshingly exotic drink, ideal for adding a festive touch to your events. The bold blend of dark rum, passion fruit juice, hibiscus syrup and cold brew from C'est la fête! specialty coffee delivers a perfect harmony of sweetness, acidity and subtle bitterness, all enhanced by two drops of Angostura.

What makes this cocktail exceptional?

This cocktail is distinguished by its base: C'est la fête! coffee, a specialty coffee roasted at 94 Celcius, renowned for its aromatic complexity and vibrant notes. The cold brew of this coffee adds unexpected depth, with ripe fruit flavors and a slightly floral touch, which marry beautifully with the dark rum and house hibiscus syrup.

Boris Long Iced Coffee recipe

Ingredients:

• 2 oz dark rum (prefer Plantation Dark Original for its rich, caramelized notes)
• ¾ oz fresh lime juice
• ¾ oz passion fruit juice
• ¾ oz homemade hibiscus syrup (recipe below)
• 1 oz cold brew from C'est la fêtecafé !
• 2 drops Angostura bitters

Instructions :

1. Add all ingredients to a shaker with ice.
2. Shake vigorously to combine flavors.
3. Strain into a glass filled with crushed ice.
4. Enjoy and let yourself be carried away by this explosion of tropical, caffeinated flavors.

Recipe for homemade hibiscus syrup

To add a floral and spicy touch to your cocktail, here's how to make homemade hibiscus syrup with ease.

Ingredients:

• 1 liter water
• 5 g allspice
• ½ vanilla pod
• 500 g sugar
• 2 tablespoons dried hibiscus

Instructions:

1. Bring the water to the boil.
2. Remove from heat, then add remaining ingredients.
3. Leave to infuse and cool to room temperature.
4. Strain the syrup and store in the fridge for up to a week. The syrup can also be frozen for later use.

Cold Brew "It's a party! - The perfect base

Ingredients :

• 1 cup coarsely ground coffee (use 94 Celcius C'est la fête! coffee for optimal flavor)
• 1 liter water

Instructions :

1. Mix coffee and water in a plunger coffee maker.
2. Leave to brew in the fridge for 12 hours or overnight.
3. Strain the coffee and use as a base for cocktails or simply as a refreshing drink.

Why choose Boris Long Iced Coffee?

This cocktail made with specialty coffee is not only delicious, but stands out for the quality of its ingredients. The cold brew used is made from coffee carefully roasted at 94 Celcius, guaranteeing a complex, balanced cup. This cocktail is therefore the ideal option to surprise your guests at your parties or for a refreshing and unique cocktail break.

Enjoy a true taste adventure with Boris Long Iced Coffee, where every sip reveals vibrant, exotic aromas, to celebrate every moment with originality and style.