Montréal une plaque tournante pour le café de spécialité

Why Montreal is becoming a Specialty Coffee Capital
published on 09.18.2024 — by Marc-Alexandre Emond-Boisjoly — 15 mins of reading —


Montreal is fast establishing itself as the specialty coffee capital of Canada, attracting discerning coffee lovers and connoisseurs from far and wide. This dynamic city, already famous for its culinary scene, is now at the heart of a veritable caffeine revolution. From passionate roasters to innovative coffee shops, Montreal is a veritable breeding ground for specialty coffee. At 94 Celcius, we're proud to be part of this emergence as a quality coffee roaster, offering carefully selected beans roasted to reveal exceptional flavours.

The origins of the specialty coffee scene in Montreal

The story of specialty coffee in Montreal really took off with the arrival of Saint-Henri Micro-Roaster in 2011. A pioneer on the local scene, Saint-Henri led the way in showing that it was possible to combine quality, transparency and a passion for coffee. This first step sparked a real dynamic in the city, inspiring other roasters to focus on craftsmanship and educate consumers about the subtleties of specialty coffee.

Since then, the culture of quality coffee has continued to grow, with the emergence of new players such as Kittel, Pista, ZAB and the support of infrastructures like the Canadian Roasting Society. This cooperative gives small roasters in Montreal access to professional roasting equipment and the opportunity to collaborate in a spirit of community. This has enabled passionate artisans to create unique products rooted in quality and respect for the bean.

Une jeune femme sent une tasse de café lors d'un cupping

Specialty coffee: a growing culture

Montreal is now a hub of the specialty coffeeA booming coffee scene where respect for beans, growers and roasting methods are central concerns. Montreal consumers are increasingly attentive to the provenance of their coffee, preferring quality coffee beans from responsible farms and sustainable practices. The demand for unique flavours, refined extraction methods and an ethical approach to the coffee trade has largely contributed to the growth of this crop in the city.

94 Celcius: A Roaster Committed to the Revolution

At 94 CelciusWe are fully committed to this dynamic as a Montreal roaster. Our approach is based on the careful selection of quality coffee beansby working directly with specialty coffee producers around the world. Our aim is to reveal the full richness and diversity of aromas that each origin has to offer.

We firmly believe that every bean has a story to tell, and our mission is to share it with coffee lovers in Montreal and beyond. Through artisanal roasting, carefully adjusted for each batch, we strive to reveal the unique notes present in each coffee. Whether you're aespressoOur coffees are designed to satisfy even the most demanding palates.

A Passionate and Innovative Community

What particularly distinguishes Montreal as the capital of specialty coffee is the community which has grown up around this passion. Roasters, baristas, coffee lovers and local producers share a common desire to raise coffee culture to a new level.

Places like the Canadian Roasting Society (CRS) are also contributing to this revolution, offering not only excellent coffees, but also spaces where consumers can learn more about the origins of the beans and preparation methods. Montrealers are now looking for a more immersive experience, going beyond the simple consumption of a hot beverage. They want to understand thehe history of grainsmeet the craftsmen who roast them and discover the different extraction methods that bring out the full complexity of coffee.

Torréfacteur éthique à Montréal

The future of specialty coffee in Montreal

Montreal's specialty coffee scene continues to evolve and diversify. As a local roaster, 94 Celcius is proud to contribute to this growth by offering coffees that reflect our commitment to quality and innovation. We are part of a new generation of roasters who are promoting sustainable practices and a quality-focused approach, while educating consumers on the importance of choosing specialty coffee beans.

As new roasters and cafés emerge in the city, Montreal is increasingly establishing itself as a global center for specialty coffee, rivaling cities like Toronto, Vancouver and even New York. The future looks bright, and we can't wait to see how this culture continues to develop, driven by a committed community and passionate professionals.

Conclusion

Montreal is now a must for all lovers of specialty coffeeand 94 Celcius is proud to play a part in this revolution. Thanks to the rise of committed roasters and quality-focused coffees, the city has become a benchmark in the field of quality coffee beans. We will continue to innovate and educate, while offering coffees that reflect the best of global specialty coffee.

Whether you're a coffee connoisseur or simply curious about what makes specialty coffee so unique, Montréal and 94 Celcius welcome you with carefully roasted beans, rich flavors and a passion for excellence.