Join James Hoffmann for a World Class Tasting
The James Hoffmann x Lucia Solis Fermentation Project is coming to 94 Celcius. This kit brings together 4 coffees from the same lot, each processed with a different fermentation method, to explore the true impact of fermentation in the cup.
The core of the project: thousands of enthusiasts will taste the same coffees, at the same time, all over the world, guided by James Hoffmann. At 94 Celcius, we offer a generous format of 4 × 100 g, ideal for comparing coffees, redoing your recipes, and sharing the experience with others.
Bold Specialty Coffee Roaster in Montreal
Every sip of 94 Celcius coffee reflects our values and vision
Our artisanal yet rigorous approach allows us to work respectfully with our growers and producers to express the nuances of their expertise in our roasting. We've been a specialty coffee roaster since 2017.
It's your turn to taste the difference!
#NeverBitterAlwaysFair
Club Expé
The world of coffee is knocking at your door with a unique and exclusive taste expedition.
By subscribing to the club, you will receive a monthly Expé box, including two bags of single-origin filter coffee selected monthly by our team from our most exclusive beans. A logbook to record your impressions even accompanies the first shipment. Exciting, isn't it?
"We have tried a multitude of coffees from 94 celcius and are always happy to return! The coffees are tasty and have a nice variety."
"An inspiring roasting company with great value and most importantly incredible coffee!"
"I subscribe to the monthly shipment of the classic espresso trio, I'm always excited to receive my fresh, hassle-free coffee each month. Delicious every time!"
"Since we tried the covalent blend at home, it has become one of our essentials on our grocery list!"
Why 94 Celcius?
At 94 Celcius, we believe that specialty coffee should be both accessible and profoundly surprising.
Founded by a researcher with a background in biochemistry and pharmacology, and a board member of the Café Collectif (2024 to 2026), our Sainte-Julie workshop (Greater Montreal) injects a unique analytical rigor into roasting.
Since 2017, we have mastered thermal processes on our Probat to honor the work of exceptional producers. Our catalog evolves with the seasons, traveling from classic and comforting profiles to the most avant-garde fermentation coffees (anaerobic, thermal shock, co-fermentation...) on the world stage.
This fusion of technical precision and sensory curiosity allows us to sculpt expressive, vibrant, and memorable aromatic profiles. Today, our vision of a fair, lively, and never bitter coffee is shared and served in over 250 points of sale (coffee shops, grocery stores, boutiques...) across Canada and internationally.
In 2026, 94 Celcius became the only Quebec roaster to reach the top 8 in the Favorite Canadian Coffee Roaster community tournament organized by Reviews Coffee.
A scientific approach, raw passion.
AS SEEN IN THE MEDIA
Discover a selection of articles, reports, and publications that have featured 94 Celcius over the years. Each mention highlights a different aspect of our world, from the coffees we roast to the producers we collaborate with.
