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Confetti (Brayan Alvear) - Coffee for our 9th anniversary!

Espresso et filtre Expérimentale
$31.00

Nine candles. Confetti. And cake in your cup.

To celebrate 94 Celcius's 9th anniversary, we wanted a coffee that reflects the joy that has driven us from the very beginning: discovering, exploring, and sharing flavors that make you smile. Introducing Confetti, a Colombian coffee by Brayan Alvear, co-fermented with soursop, that turns your coffee break into a little celebration. On the menu: tropical cake, pineapple candies, and a vanilla cream finish.

Tropical cake × Pineapple candies × Vanilla cream

Confetti evokes a generous slice of tropical fruit cake topped with vanilla cream. The pineapple candy notes add a bright, indulgent touch, followed by a sweetness that prolongs the pleasure. An expressive, joyful, and deliciously inviting profile, to be discovered as an espresso or filter coffee.

Format

Delivery between 2 and 4 working days. Pick-up available at our roasting plant. Order ready in 24 hours.

Coffee that's never bitter and always fair!

Roasted in the greater Montreal area.

Carbon-neutral shipping on all orders
Description
Classic
Funky
Terroir
Process
Why choose: Confetti (Brayan Alvear) - Coffee for our 9th anniversary!

A coffee to celebrate nine years of discovery

Since 2017, our story has been written through the coffees we love and the people with whom we share them. Confetti celebrates these nine years of curiosity, relationships with producers, and mornings spent in your company. Our way of offering you a piece of the cake.

The producer behind our Strawberry Milkshake

Do you love our Strawberry Milkshake? Here you will find the expertise of Brayan Alvear, in the Huila region of Colombia. This time, his co-fermentation work takes a tropical turn with guanábana. A new opportunity to discover all the creativity of a producer with whom we love to explore coffee.

A guanábana co-fermentation

Guanábana, also known as soursop, is a tropical fruit with white flesh. For Confetti, it is used during the coffee fermentation process and helps build its aromatic profile.

The lot follows the same processing approach as our Strawberry Milkshake: controlled fermentations, a co-fermentation step with fruit, then careful drying and stabilization. Here, this combination creates a cup with pastry and tropical evocations, between pineapple candies and vanilla cream.

Enjoy it as an espresso or filter coffee

Confetti invites you to explore its different facets according to your preferred method. Prepare it as filter coffee to discover its fruity nuances, or as an espresso for a more concentrated tasting. Simply adjust the grind and proportions to your brewing method.

Coffee details

  • Origin: Colombia

  • Region: Huila

  • Producer: Brayan Alvear

  • Variety: Catuai

  • Process: Guanábana (soursop) co-fermentation

  • Tasting notes: Tropical cake, pineapple candies, vanilla cream

  • Preparation: Espresso and filter

  • Collection: Exceptional Series

The cake is in the cup. All that's missing is you to start the party.
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